Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019)

5th International Conference on Economics, Management, Law and Education (EMLE 2019)

📍Voronezh, Russia🗓️ 11-12 October 2019

Analysis of Traditional Fur Processing Technology of Hui Nationality and Its Inheritance

Authors
Jianjun Ma
Corresponding Author
Jianjun Ma
Available Online 7 January 2020.
DOI
10.2991/aebmr.k.191225.097How to use a DOI?
Keywords
Hui nationality, creative cultural industry, development, Yinchuan
Abstract

The Hui people are good at business, which is an important part of their economic life. As a kind of business that Hui people are good at, the fur processing industry is a traditional craft that Hui people hold for thousands of years. It not only has a long history, a large number of employees and exquisite craftsmanship, but also plays an important role in the economic life of the Hui nationality, highlighting the Hui characteristics of business operation.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
7 January 2020
ISBN
978-94-6252-878-9
ISSN
2352-5428
DOI
10.2991/aebmr.k.191225.097How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jianjun Ma
PY  - 2020
DA  - 2020/01/07
TI  - Analysis of Traditional Fur Processing Technology of Hui Nationality and Its Inheritance
BT  - Proceedings of the 5th International Conference on Economics, Management, Law and Education (EMLE 2019)
PB  - Atlantis Press
SP  - 543
EP  - 547
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.191225.097
DO  - 10.2991/aebmr.k.191225.097
ID  - Ma2020
ER  -