Proceedings of the International Biological Conference in Mongolia 2025 (IBCM 2025)

Foraging Behavior and Food Preferences of the Turuchan Pika (Ochotona turuchanensis)

Authors
Natalia Borisova1, *, Lyudmila Boloneva1, Alexey Starkov1, Daba Chimitov1, Olga Ilchenko2
1Institute of General and Experimental Biology SB RAS, 6 Sakhyanovoi St., Ulan-Ude, Republic of Buryatia, 670047, Russian Federation
2Moscow Zoo, Moscow, 123242, Russian Federation
*Corresponding author. Email: nboris@list.ru
Corresponding Author
Natalia Borisova
Available Online 17 September 2025.
DOI
10.2991/978-94-6463-837-0_7How to use a DOI?
Keywords
Herbivore foraging behavior; Forage Selectivity; Grazing Diet; Caching Diet; Macronutrients; Secondary Metabolites
Abstract

This study examines the dietary preferences of Turuchan pikas in its natural habitat. We found some correlations between the chemical composition of plants and their selection by pikas: individuals prefer nitrogen-rich plants both while grazing and caching; plants high in secondary metabolites primarily during caching and grazing in August; and sodium-rich plants mainly during grazing. Nitrogen is a key limiting nutrient for animal vitality, while sodium is often scarce in terrestrial plants consumed by herbivores. The preference for plants containing secondary metabolites may be linked not only to nutritional value but also to their medicinal properties, particularly relevant during periods of botfly larval infestation. Additionally, pika haypiles contain a high proportion of toxic plants, supporting the hypothesis that these compounds help preserve the nutritional quality of stored forage. Although morphological analysis indicates that the choice of plants for caching is not driven by transport efficiency, the conducted experiment shows that pikas maximize the amount of food carried per trip. These findings enhance our understanding of the foraging strategies of the Turuchan pika in its natural habitat.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Biological Conference in Mongolia 2025 (IBCM 2025)
Series
Advances in Biological Sciences Research
Publication Date
17 September 2025
ISBN
978-94-6463-837-0
ISSN
2468-5747
DOI
10.2991/978-94-6463-837-0_7How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Natalia Borisova
AU  - Lyudmila Boloneva
AU  - Alexey Starkov
AU  - Daba Chimitov
AU  - Olga Ilchenko
PY  - 2025
DA  - 2025/09/17
TI  - Foraging Behavior and Food Preferences of the Turuchan Pika (Ochotona turuchanensis)
BT  - Proceedings of the International Biological Conference in Mongolia 2025 (IBCM 2025)
PB  - Atlantis Press
SP  - 91
EP  - 103
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-837-0_7
DO  - 10.2991/978-94-6463-837-0_7
ID  - Borisova2025
ER  -