Proceedings of the International Conference on Applied Science and Technology on Engineering Science 2025 (iCAST-ES 2025)

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Improving the Performance of Flour Milling Machines with Hammer Mill Model

Authors
I. M. Suarta1, *, I. B. P. Indra1, M. Yusuf1, P. W. Sunu1, I. N. G. Baliarta1, I. M. A. Putrawan1, I. P. G. Sopan Rahtika1
1Department of Mechanical Engineering, Politeknik Negeri Bali, Bali, Indonesia
*Corresponding author. Email: suarta@pnb.ac.id
Corresponding Author
I. M. Suarta
Available Online 31 December 2025.
DOI
10.2991/978-94-6463-926-1_4How to use a DOI?
Keywords
Design; Flouring Machine; Grain; Hammer Mill; Performance Improvement
Abstract

Flouring is one of the important stages in the processing of agricultural products in the post-harvest processing industry. One of the machines that is often used for the flouring process is a hammer mill model flouring machine. The performance of this machine is often needed for various work variations, such as the size of the particles produced, the speed of the rotor rotation, and the condition of the hammer mill blade. This article aims to design a hammer mill model flouring machine to improve performance. This study was conducted by optimizing several aspects, such as the way the hammer works, the number of hammer shafts, and the hammer model used. The results of the study showed that the performance of the flouring machine can be achieved by using a 1,4 hp electric motor-driven hammer mill model with 4 hammer shafts with 24 hammer blades at 11,2 kg/hour, which directly affects the efficiency of the flouring process and the quality of the products produced. This study provides an important contribution to the development of more efficient and environmentally friendly flouring machines and can be applied in the small food and agricultural processing industry.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Applied Science and Technology on Engineering Science 2025 (iCAST-ES 2025)
Series
Advances in Engineering Research
Publication Date
31 December 2025
ISBN
978-94-6463-926-1
ISSN
2352-5401
DOI
10.2991/978-94-6463-926-1_4How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - I. M. Suarta
AU  - I. B. P. Indra
AU  - M. Yusuf
AU  - P. W. Sunu
AU  - I. N. G. Baliarta
AU  - I. M. A. Putrawan
AU  - I. P. G. Sopan Rahtika
PY  - 2025
DA  - 2025/12/31
TI  - Improving the Performance of Flour Milling Machines with Hammer Mill Model
BT  - Proceedings of the International Conference on Applied Science and Technology on Engineering Science 2025 (iCAST-ES 2025)
PB  - Atlantis Press
SP  - 22
EP  - 30
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-926-1_4
DO  - 10.2991/978-94-6463-926-1_4
ID  - Suarta2025
ER  -