Proceedings of the 2025 International Conference on Hybrid Commerce, Human Capital, and Economic Dynamics (ICHCH 2025)

The Transparency Trade-off: How Food Companies Balance Tech-Driven Disclosure and Cost Efficiency in Digital Supply Chains

Authors
Ningbo Chen1, *
1Macau University of Science and Technology, Macau, 999078, China
*Corresponding author. Email: 2009853gk011031@student.must.edu.mo
Corresponding Author
Ningbo Chen
Available Online 18 June 2026.
DOI
10.2991/978-2-38476-585-0_68How to use a DOI?
Keywords
Supply chain transparency; Food Companies; Tech-Driven Disclosure; Cost. Efficiency
Abstract

Food safety issues have increasingly become a focal point of public concern, driving supply chain transparency to the forefront as a core competitive advantage for food companies. As a key regulator and system promoter, the government plays an indispensable role in building transparent supply chains. For businesses, reasonable supply chain transparency is not only an effective means of shaping a positive reputation and enhancing consumer confidence and purchasing intent, but also significantly reduces capital costs by mitigating information asymmetry. However, the increased proprietary costs associated with enhanced transparency pose a significant challenge for businesses. Therefore, when making decisions regarding supply chain transparency disclosure, food companies are essentially balancing the benefits of capital cost savings against the potential increase in proprietary costs. Unfortunately, existing research has not yet delved deeply into how food companies precisely quantify and balance the proprietary costs incurred by supply chain transparency against the reduced capital costs, leaving this critical decision-making mechanism as a theoretical gap. Future research urgently needs to focus on revealing the underlying logic and influencing factors of this balancing process, providing a solid theoretical foundation and practical guidance for food companies to formulate optimal transparency strategies in complex environments.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2025 International Conference on Hybrid Commerce, Human Capital, and Economic Dynamics (ICHCH 2025)
Series
Advances in Economics, Business and Management Research
Publication Date
18 June 2026
ISBN
978-2-38476-585-0
ISSN
2352-5428
DOI
10.2991/978-2-38476-585-0_68How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Ningbo Chen
PY  - 2026
DA  - 2026/06/18
TI  - The Transparency Trade-off: How Food Companies Balance Tech-Driven Disclosure and Cost Efficiency in Digital Supply Chains
BT  - Proceedings of the 2025 International Conference on Hybrid Commerce, Human Capital, and Economic Dynamics (ICHCH 2025)
PB  - Atlantis Press
SP  - 605
EP  - 610
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-2-38476-585-0_68
DO  - 10.2991/978-2-38476-585-0_68
ID  - Chen2026
ER  -