Proceedings of the 9th International Conference on Indonesian Social and Political Enquiries (ICISPE 2024)

The Influence of Lifestyle and Consumer Attitude, Generation Z Consumer Satisfaction on Green Business Strategy

Authors
Dyah Eko Setyowati1, Sri Kartika Sari Antariksa2, *
1Hang Tuah University, Surabaya, Indonesia
2STIE Bisnis Indonesia (Indonesian Business College), Jakarta, Indonesia
*Corresponding author. Email: kartikaantariksa2004@gmail.com
Corresponding Author
Sri Kartika Sari Antariksa
Available Online 1 July 2025.
DOI
10.2991/978-2-38476-436-5_41How to use a DOI?
Keywords
Consumer Lifestyle and Attitude; Consumer Satisfaction; Green Business Strategy
Abstract

This study aims to determine the views of Cafe Gacoan consumers, namely Generation Z, who in the initial study, 70% understood Green Business, where Green business is defined as a business concept that pays attention to economic, social, and environmental aspects. The goal is to reduce the negative impact of the damage caused. The population of this study is unknown, so by using the Slovin formula, 53 samples were obtained. This research method is qualitative and quantitative. Data processing uses multiple linear regression, starting with the validity test, reliability, and classical assumption test, which consists of normality, heteroscedasticity, and multi-collinearity tests. Furthermore, the T-test, F, and R2 tests were carried out. From the results of the hypothesis test, it was determined that the variables lifestyle, consumer attitude, and consumer satisfaction have a significant influence on the Green Business strategy. From the T-test, the partial results show that the Independent variable has a significant effect on the Dependent variable. The suggestions given from the results of this study are 1) Resto/Cafe Mie Gacoan must implement the Green Business Strategy that has been determined. 2) Management develops its business with a Green Business strategy. 3) All employees and promotional media use environmentally friendly topics and facilities. 4) Efforts are made to use environmentally friendly cutlery and serving facilities. 5) Consumer lifestyle, consumer attitudes, and consumer satisfaction are references in developing a business.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 9th International Conference on Indonesian Social and Political Enquiries (ICISPE 2024)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
1 July 2025
ISBN
978-2-38476-436-5
ISSN
2352-5398
DOI
10.2991/978-2-38476-436-5_41How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Dyah Eko Setyowati
AU  - Sri Kartika Sari Antariksa
PY  - 2025
DA  - 2025/07/01
TI  - The Influence of Lifestyle and Consumer Attitude, Generation Z Consumer Satisfaction on Green Business Strategy
BT  - Proceedings of the 9th International Conference on Indonesian Social and Political Enquiries (ICISPE 2024)
PB  - Atlantis Press
SP  - 463
EP  - 472
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-436-5_41
DO  - 10.2991/978-2-38476-436-5_41
ID  - Setyowati2025
ER  -