Proceedings of the 2nd International Conference on Lifespan Innovation (ICLI 2026) national Conference on Lifespan Innovation

2nd International Conference on Lifespan Innovation (ICLI 2026)

📍Chengdu, ChinađŸ—“ïž 11-12 June 2026

Review of the Impact of Dietary Patterns on Health and Longevity

Authors
Guoying Wang1, *
1Polus International College, Chengdu, SC, 610000, China
*Corresponding author. Email: 510666452@qq.com
Corresponding Author
Guoying Wang
Available Online 14 October 2026.
DOI
10.2991/978-94-6239-797-2_12How to use a DOI?
Keywords
Dietary patterns; Health and longevity; Chronic diseases; Gut microbiota; Anti‑inflammatory mechanisms
Abstract

With the acceleration of global population aging, health and longevity have become core issues of public concern. Dietary patterns, as key controllable factors influencing human health and lifespan, are becoming increasingly prominent. Dietary patterns encompass multiple dimensions such as food variety, quantity, proportion, and eating habits, offering a more comprehensive reflection of dietary effects on human health compared to single nutrients. This paper systematically analyzes the core characteristics of global mainstream healthy dietary patterns, including the Mediterranean diet, DASH diet, MIND diet, Nordic diet, and China balanced diet. It summarizes the physiological mechanisms by which dietary patterns influence health and longevity, such as anti-inflammatory effects, antioxidant effects, regulation of gut microbiota, metabolic modulation, and epigenetic regulation. Additionally, it explores current research limitations and future research directions, providing theoretical basis and practical references for achieving health and longevity through optimized dietary patterns and formulating scientific dietary guidelines.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2nd International Conference on Lifespan Innovation (ICLI 2026) national Conference on Lifespan Innovation
Series
Advances in Social Science, Education and Humanities Research
Publication Date
14 October 2026
ISBN
978-94-6239-797-2
ISSN
2352-5398
DOI
10.2991/978-94-6239-797-2_12How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Guoying Wang
PY  - 2026
DA  - 2026/10/14
TI  - Review of the Impact of Dietary Patterns on Health and Longevity
BT  - Proceedings of the 2nd International Conference on Lifespan Innovation (ICLI 2026) national Conference on Lifespan Innovation
PB  - Atlantis Press
SP  - 103
EP  - 112
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-94-6239-797-2_12
DO  - 10.2991/978-94-6239-797-2_12
ID  - Wang2026
ER  -