The Relationship Between Diet, Lifestyle and Stress Levels on the Recurrence of Dyspepsia at the Dalu X Tanjung Morawa Community Health Center in 2024
- DOI
- 10.2991/978-94-6463-664-2_10How to use a DOI?
- Keywords
- Diet; Lifestyle; Stress; Dyspepsia
- Abstract
Dyspepsia can be caused by eating and drinking habits such as consuming spicy food, excessive acidity, alcoholic drinks, carbonated and caffeinated beverages like coffee, smoking, stress, Helicobacter pylori infection, use of certain drugs, and a history of diseases (gastritis and stomach ulcers), all of which act as risk factors for dyspepsia. This study aims to determine the relationship between diet, lifestyle, and stress levels on the recurrence of dyspepsia at the Dalu X Tanjung Morawa Community Health Center. This research employs an observational analytical method. The number of samples in this study was 68 respondents. The eating patterns of respondents at the Dalu X Tanjung Morawa Community Health Center were categorized as good (54.3%). The lifestyle of respondents was also in the good category (84.3%). The stress levels of respondents were categorized as moderate. The recurrence of dyspepsia at the Dalu X Tanjung Morawa Community Health Center was categorized as high (52.9%). The results showed a significant relationship between diet and recurrence of dyspepsia (p = 0.000). However, there was no relationship between lifestyle and dyspepsia recurrence (p = 0.150). Additionally, there was a significant relationship between stress levels and dyspepsia recurrence (p = 0.000).
- Copyright
- © 2025 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Kristina Dameria Panggabean AU - Ivonne Ruth Situmeang AU - Mawar Gloria Tarigan PY - 2025 DA - 2025/03/31 TI - The Relationship Between Diet, Lifestyle and Stress Levels on the Recurrence of Dyspepsia at the Dalu X Tanjung Morawa Community Health Center in 2024 BT - Proceedings of the 1st International Conference on Lifestyle Diseases and Natural Medicine (ICOLIFEMED 2024) PB - Atlantis Press SP - 93 EP - 99 SN - 2468-5739 UR - https://doi.org/10.2991/978-94-6463-664-2_10 DO - 10.2991/978-94-6463-664-2_10 ID - Panggabean2025 ER -