A Brief Discussion on the Inheritance and Change of Manchu Food Culture

DOI

10.2991/978-2-38476-382-5_24How to use a DOI?

Keywords

Manchu; Food Culture; Inheritance; Change

Abstract

The Manchu and their ancestors have been living in the landscape of northeast China for a long time, and the unique geographic environment and way of life have given birth to the distinctive characteristics of the traditional Manchu food culture, which has become a part of the excellent traditional culture of the Chinese nation. With the close interaction between the Manchu and the Han, the inheritance and change of the Manchu food culture has become a mirror of ethnic integration. It has not only inherited the core of its own excellent ethnic culture but also continued to innovate and develop in its exchanges with other ethnic groups.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Jiayue Ying
PY  - 2025
DA  - 2025/03/28
TI  - A Brief Discussion on the Inheritance and Change of Manchu Food Culture
BT  - Proceedings of the 2024 International Conference on Social Sciences and Educational Development (ICOSSED 2024)
PB  - Atlantis Press
SP  - 229
EP  - 236
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-382-5_24
DO  - 10.2991/978-2-38476-382-5_24
ID  - Ying2025
ER  -