Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2024 (ICoSTAS-SAS 2024)

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Implementing Green Practice in Meeting Event

Authors
Ni Putu Wiwiek Ary Susyarini1, *, Nyoman Mastiani Nadra1, Ni Nyoman Triyuni1, Ni Putu Lianda Ayu Puspita1
1Tourism Department, Politeknik Negeri Bali, Badung, Bali, Indonesia
*Corresponding author. Email: niputuwiwiekarysusyarini@pnb.ac.id
Corresponding Author
Ni Putu Wiwiek Ary Susyarini
Available Online 31 December 2024.
DOI
10.2991/978-94-6463-622-2_76How to use a DOI?
Keywords
Green Design; Green Food; Green Practice; Meeting Event; Waste Management
Abstract

This research aims to analyze how a meeting planner plans and organizes a green event. The specific target of this research is the availability of a green event model which can be a reference for organizing meeting events in the hospitality industry. The data was collected through deep interviews with the informants who were involved in meeting management. This research on green meeting events includes green food, green design, waste management, green activity, and energy use. Green meeting events in Bali mostly use local food to introduce how rich Bali is in food. In green design and waste management, the meeting planner has to use local materials for the decoration of displays or stalls. Green activity and energy use offer entertainments that promote green culture and the last is a green environment. For the meeting event planner has to implement green practices in any part of the meeting.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2024 (ICoSTAS-SAS 2024)
Series
Advances in Economics, Business and Management Research
Publication Date
31 December 2024
ISBN
978-94-6463-622-2
ISSN
2352-5428
DOI
10.2991/978-94-6463-622-2_76How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ni Putu Wiwiek Ary Susyarini
AU  - Nyoman Mastiani Nadra
AU  - Ni Nyoman Triyuni
AU  - Ni Putu Lianda Ayu Puspita
PY  - 2024
DA  - 2024/12/31
TI  - Implementing Green Practice in Meeting Event
BT  - Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2024 (ICoSTAS-SAS 2024)
PB  - Atlantis Press
SP  - 689
EP  - 696
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-622-2_76
DO  - 10.2991/978-94-6463-622-2_76
ID  - Susyarini2024
ER  -