Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2025 (ICOSTAS-SAS 2025)

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Community Service of Orange Leaf Chips Food in Paksebali Village, Dawan-Klungkung

Authors
Luh Mei Wahyuni1, *, Made Ardikosa Satrya Wibawa1, Made Dana Saputra1
1Accounting Department, Politeknik Negeri Bali, Bali, Indonesia
*Corresponding author. Email: meiwahyuni@pnb.ac.id
Corresponding Author
Luh Mei Wahyuni
Available Online 14 November 2025.
DOI
10.2991/978-94-6463-882-0_69How to use a DOI?
Keywords
Food Business; Orange Leaf Chips; Social Media
Abstract

The Orange Leaf Chips business in Paksebali Village faces problems with suboptimal marketing, a lack of understanding of Occupational Health and Safety (K3), and limited production tools. Therefore, the objective of this community service is to improve the production capacity, safety, marketing, and selling power of the business owner. The method employed is a qualitative approach, utilizing in-depth interviews to identify the partner’s problems. The formulated solutions included providing production tools, K3 training, online marketing training, and business bookkeeping training. As a result, 100% of the partners now have a clear and easily recognizable brand identity. The assistance with production tools increased the production volume by up to 50%. The partners’ knowledge of K3 also improved. The partners successfully utilized social media and marketplaces for marketing and were able to apply business bookkeeping using previous monthly data. In conclusion, this activity successfully enhanced the UMKM’s production capacity, work safety, and competitiveness through the integration of production modernization and digital promotion.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2025 (ICOSTAS-SAS 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
14 November 2025
ISBN
978-94-6463-882-0
ISSN
2352-5398
DOI
10.2991/978-94-6463-882-0_69How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Luh Mei Wahyuni
AU  - Made Ardikosa Satrya Wibawa
AU  - Made Dana Saputra
PY  - 2025
DA  - 2025/11/14
TI  - Community Service of Orange Leaf Chips Food in Paksebali Village, Dawan-Klungkung
BT  - Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2025 (ICOSTAS-SAS 2025)
PB  - Atlantis Press
SP  - 607
EP  - 615
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-94-6463-882-0_69
DO  - 10.2991/978-94-6463-882-0_69
ID  - Wahyuni2025
ER  -