Proceedings of the 2025 International Conference on Engineering Management and Safety Engineering (EMSE 2025)

Strategies for Improving Air Quality and Thermal Comfort in Urban Residential Kitchens

Authors
Guozhu Li1, 2, Lin Chen1, *, Yang Guo2, Zhonghui Li3
1School of Municipal and Environmental Engineering, Shenyang Jianzhu University, Shenyang, 110168, China
2China Academy of Building Research, Beijing, 100013, China
3Liaoning Provincial Building Design & Research Institute, Shenyang, 110005, China
*Corresponding author. Email: 15041100752@163.com
Corresponding Author
Lin Chen
Available Online 3 July 2025.
DOI
10.2991/978-94-6463-780-9_49How to use a DOI?
Keywords
air pollution; thermal comfort; centralized flue exhaust system; kitchen makeup air; air curtains
Abstract

With the pursuit of better kitchen environments, the problems of air pollution and thermal discomfort in residential kitchens are receiving more and more attention. In order to create healthy and comfortable residential kitchens, in this article, the current status of air quality and thermal environment improvement measures and technologies for residential kitchens are summarized and reviewed from three aspects, namely, improvement and optimization of centralized exhaust shafts in centralized flue exhaust systems, conventional makeup air measures, and cooking zone airflow organization optimization. The results show that adding flow-guide devices to central exhaust shafts, intelligent IoT self-control systems for flue power can improve the problem of poor fume exhaust for users. The air curtain range hood and local supply air around stove (LSAAS) can further enhance thermal comfort by reducing the exposure of air pollutants while decreasing the vertical temperature difference in the kitchen, effectively enhancing the kitchen air quality and improving the thermal environment, and additional air conditioning air supply can further enhance the thermal comfort. It is expected that this paper provides a useful reference for practical engineering to solve the problems of air pollution and thermal discomfort in residential kitchens.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2025 International Conference on Engineering Management and Safety Engineering (EMSE 2025)
Series
Advances in Engineering Research
Publication Date
3 July 2025
ISBN
978-94-6463-780-9
ISSN
2352-5401
DOI
10.2991/978-94-6463-780-9_49How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Guozhu Li
AU  - Lin Chen
AU  - Yang Guo
AU  - Zhonghui Li
PY  - 2025
DA  - 2025/07/03
TI  - Strategies for Improving Air Quality and Thermal Comfort in Urban Residential Kitchens
BT  - Proceedings of the 2025 International Conference on Engineering Management and Safety Engineering (EMSE 2025)
PB  - Atlantis Press
SP  - 543
EP  - 548
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-780-9_49
DO  - 10.2991/978-94-6463-780-9_49
ID  - Li2025
ER  -