Proceedings of the 8th FIRST 2024 International Conference on Global Innovations (FIRST-ESCSI 2024 )

The Application of Liquid Organic Fertilizer Resulting From the Anaerobic Fermentation Process of Trichoderma sp Spores and Banana Peel Waste (Musa paradisiaca l.) to Plants

Authors
Siti Sofiah Chodijah1, *, Adi Syakdani1, Melantina Oktriyanti1, Liana Aprilayondra1, Nadia Yulianti1, Nova Humairoh2, Hari Chandra3
1Chemical Engineering Department, Politeknik Negeri Sriwijaya, Palembang, Indonesia
2South Sumatra Province Food Security and Livestock Service, Palembang, Indonesia
3UPTD Plantation Plant Protection Center, South Sumatra Province, Palembang, Indonesia
*Corresponding author. Email: sofiahzainal_sofie@yahoo.com
Corresponding Author
Siti Sofiah Chodijah
Available Online 1 May 2025.
DOI
10.2991/978-94-6463-678-9_2How to use a DOI?
Keywords
Liquid organic fertilizer; banana peel waste; old coconut water; EM4; cassava leaves; Trichoderma sp
Abstract

Liquid organic fertilizer is produced through the fermentation of plant waste. This study aims to determine the optimal fermentation time, the effect of Trichoderma sp addition on NPK content, and whether the fertilizer meets the standards set by Minister of Agriculture Regulation No. 261/KPTS/SR.310/M/4/2019[1]. The fertilizer was made using an anaerobic fermentation process with banana peels, cassava leaves, and EM4 as a bioactivator. The independent variables were fermentation durations of 0, 7, 14, 21, and 28 days, along with Trichoderma sp additions of 10g and 30g. Constant variables included 2 kg banana peel waste, 4000 ml coconut water, 1 kg cassava leaves, 75 ml EM4, and 250 g brown sugar. The results showed that the best fermentation occurred on day 28 with the addition of 30g Trichoderma sp. However, Trichoderma sp did not significantly influence NPK levels. The analysis revealed that the NPK content of the fertilizer, derived from banana peel waste, coconut water, and cassava leaves, did not meet the minimum technical quality standards for organic fertilizers, which require an NPK content of 2–6% as per the Minister of Agriculture's Decree No. 261/KPTS/SR.310/M/4/2019[2]. This study highlights the need for further optimization to enhance the NPK levels in liquid organic fertilizer.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 8th FIRST 2024 International Conference on Global Innovations (FIRST-ESCSI 2024 )
Series
Advances in Engineering Research
Publication Date
1 May 2025
ISBN
978-94-6463-678-9
ISSN
2352-5401
DOI
10.2991/978-94-6463-678-9_2How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Siti Sofiah Chodijah
AU  - Adi Syakdani
AU  - Melantina Oktriyanti
AU  - Liana Aprilayondra
AU  - Nadia Yulianti
AU  - Nova Humairoh
AU  - Hari Chandra
PY  - 2025
DA  - 2025/05/01
TI  - The Application of Liquid Organic Fertilizer Resulting From the Anaerobic Fermentation Process of Trichoderma sp Spores and Banana Peel Waste (Musa paradisiaca l.) to Plants
BT  - Proceedings of the 8th FIRST 2024 International Conference on Global Innovations (FIRST-ESCSI 2024 )
PB  - Atlantis Press
SP  - 5
EP  - 20
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-678-9_2
DO  - 10.2991/978-94-6463-678-9_2
ID  - Chodijah2025
ER  -