Development of an Energy-Efficient Electrotechnology for the Inactivation of White Grub (Polyphylla Olivieri) through Electrophysical Treatment

Urolboy Khaliknazarov; Abduaziz Abduvasikov; Iroda Tadjibekova; Maoruf Djiyanov; Nodira Nuralieva

doi:10.2991/978-94-6239-666-1_9

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Development of an Energy-Efficient Electrotechnology for the Inactivation of White Grub (Polyphylla Olivieri) through Electrophysical Treatment

Authors

Urolboy Khaliknazarov¹^{, *}, Abduaziz Abduvasikov¹, Iroda Tadjibekova¹, Maoruf Djiyanov¹, Nodira Nuralieva²

¹Tashkent State Agrarian University, Tashkent, 100140, Uzbekistan

²“TIIAME” National Research University, Tashkent, 100000, Uzbekistan

^*Corresponding author. Email: u.xaliknazarov@mail.ru

Corresponding Author

Urolboy Khaliknazarov

Available Online 7 May 2026.

DOI: 10.2991/978-94-6239-666-1_9 How to use a DOI?
Keywords: cocoon; cocoon processing; pupa; pupa inactivation; ultra-high frequency; energy-efficient technology
Abstract: In primary silk cocoon processing facilities, only the hot air (convective) method is currently used for the inactivation and drying of silkworm pupae. However, most of the equipment operating with this method is physically and morally outdated, constructed from bulky and heavy metal materials, which leads to excessive fuel and energy consumption during processing. Experimental research has shown that the use of ultra-high frequency electromagnetic field treatment in the initial processing of cocoons ensures complete inactivation of the silkworm pupae while preserving the quality of the silk and significantly improving energy efficiency. This makes it one of the most optimal electrotechnological methods for cocoon processing.
Copyright: © 2026 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
Series: Atlantis Highlights in Sustainable Development
Publication Date: 7 May 2026
ISBN: 978-94-6239-666-1
ISSN: 3005-155X
DOI: 10.2991/978-94-6239-666-1_9 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Urolboy Khaliknazarov
AU  - Abduaziz Abduvasikov
AU  - Iroda Tadjibekova
AU  - Maoruf Djiyanov
AU  - Nodira Nuralieva
PY  - 2026
DA  - 2026/05/07
TI  - Development of an Energy-Efficient Electrotechnology for the Inactivation of White Grub (Polyphylla Olivieri) through Electrophysical Treatment
BT  - Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025)
PB  - Atlantis Press
SP  - 71
EP  - 76
SN  - 3005-155X
UR  - https://doi.org/10.2991/978-94-6239-666-1_9
DO  - 10.2991/978-94-6239-666-1_9
ID  - Khaliknazarov2026
ER  -

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