Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021) - Authors

Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021)

📍Tangerang, Indonesia🗓️ 4-5 August 2021

209 authors

Widiputri, Diah Indriani: Study of Biogas Production From Palm Oil Solid Wastes: A Review
Willard, Karnila: Production of Bioethanol from Dragon Fruit Wastes by Using Aspergillus niger and Saccharomycetes cerevisae
Winarti, Sri: Study of the Influence of Stevia and Fructose to the Physicochemical Characteristics of Mocaf-pedada Biscuits
Wiradjaja, Nia: A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils
Witono, Yuli: Functional Properties of Protein Hydrolysate of Sea Fish and Low Economic Value Hydrolysis Results Using Biduri Protease
Yusri, Silvya: Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract
Yusuf, Kezia: Biodiesel Production from Spent Coffee Grounds Oil
Yusuf, Yusmarini: Evaluation of Bacteriocin Produced by Pediococcus pentosaceus Strain 2397 as Natural Preservative for Fish Meatballs Stored at Room Temperature
Zainuri, Zainuri: Empowering Communities of Mango Agribusiness in North Lombok, Indonesia