Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)

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Optimization of Moringa (Moringa Oleifera) Leaf Extract and Rice (Oryza Sativa L.) in Instant Rowe Luwa Porridge

Authors
Ashri Indriati1, Nur Kartika Indah Mayasti1, Fithria Novianti1, Nurhaidar Rahman1, *, Dedi Sumaryadi1, Ade Chandra Iwansyah2, Raden Cecep Erwan Andriansyah2, Silmi Daffa Virgiana3, Yusep Ikrawan3
1Research Center for Appropriate Technology, Subang, Indonesia
2Research Center for Food Technology and Processing, Yogyakarta, Indonesia
3Pasundan University, Bandung, Indonesia
*Corresponding author. Email: rahmaneda1903@gmail.com
Corresponding Author
Nurhaidar Rahman
Available Online 30 August 2025.
DOI
10.2991/978-94-6463-819-6_5How to use a DOI?
Keywords
Design Expert; Moringa; Porridge; Rice; Rowe Luwa
Abstract

Southwest Sumba is one of the areas with a high prevalence of stunting. Southwest Sumba has the potential for Moringa plants, where Moringa leaves can be used to increase nutritional value. One type of popular local food is rowe luwa, which is research conducted to develop local food based on local resources to support stunting management. The research aimed to obtain the optimal formula for Moringa leaf extract and white rice and the characteristics of instant Rowe Luwa porridge. Optimize the product formula using the Design Expert Mixture D-Optimal method. Based on the study results, it can be concluded that from the ten formulations tested, one optimal formulation based on the value is desira ability obtained, namely Moringa leaf extract by 4.28% and white rice by 2.34%. The results based on the predictions of the program Design Expert showed that the water content was 4.41%, the ash content was 10.13%, the fat content was 7.69%, and the protein content was 17.38%. The carbohydrate content was 60.39%—organoleptic value with colour attribute 4.13, aroma 3.83, texture 3.63, and taste 3.43.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)
Series
Atlantis Highlights in Sustainable Development
Publication Date
30 August 2025
ISBN
978-94-6463-819-6
ISSN
3005-155X
DOI
10.2991/978-94-6463-819-6_5How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Ashri Indriati
AU  - Nur Kartika Indah Mayasti
AU  - Fithria Novianti
AU  - Nurhaidar Rahman
AU  - Dedi Sumaryadi
AU  - Ade Chandra Iwansyah
AU  - Raden Cecep Erwan Andriansyah
AU  - Silmi Daffa Virgiana
AU  - Yusep Ikrawan
PY  - 2025
DA  - 2025/08/30
TI  - Optimization of Moringa (Moringa Oleifera) Leaf Extract and Rice (Oryza Sativa L.) in Instant Rowe Luwa Porridge
BT  - Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)
PB  - Atlantis Press
SP  - 34
EP  - 45
SN  - 3005-155X
UR  - https://doi.org/10.2991/978-94-6463-819-6_5
DO  - 10.2991/978-94-6463-819-6_5
ID  - Indriati2025
ER  -