Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)
26 articles
Proceedings Article
Peer-Review Statements
Budiarto Budiarto, Tuti Setyaningrum, Mohammad Nurcholis, Raden Agus Widodo, Liana Fatma Leslie Pratiwi, Maftuh Kafiya, Ali Hasyim Al Rosyid, Danar Wicaksono, Mochammad Tanzil Multazam, Partoyo Partoyo, Graciela L. Caballero
All of the articles in this proceedings volume have been presented at the 3rd International Conference on Agriculture, Food, and Environment during July 23, 2024 in Yogyakarta, Indonesia. These articles have been peer reviewed by the members of the Paper Management and Conference Proceeding and approved...
Proceedings Article
Towards Sustainable Water Management in the Terusan Tengah Swamp Irrigation System, Central Kalimantan
U. Niatika, I. Istiarto, B. Benazir, Y. Yakubson
The Terusan Tengah Swamp Irrigation System consists of primary, secondary, and collector channels. It currently operates on two-way system, which collector channels primarily used to prevent water from oil palm farming from entering the irrigation system. This area’s water management system is a fork...
Proceedings Article
The Role of Institutions in the Success of Realizing Circular Economy Activities in Integrated Farming System Activities Oil Palm Replanting Program Between Oil Palm Replanting with Corn, Laying Hens and Organic Fertilizers, in Central Kalimantan
B. N. Utomo, E. Widaja, Y. P. Erlambang, S. Surono, M. E. Syah
The People's Palm Oil Replanting Program (PSR) in Central Kalimantan has the potential to realize a circular economy through integrated agricultural activities between replanting oil palm plants with corn, laying hens, and organic fertilizer applications. This study aims to analyze the role of institutions...
Proceedings Article
Site-Specific Red Chili (Capsicum annuum) Growth and Yield on Katingan Dryland in Central Kalimantan
R. Y. Galingging, A. Sri
This research was conducted from April 2023 to December 2023 in Buntut Village, Bali, Malan Island District, Katingan Regency. The ingredients used are seeds of chili varieties Kencana and locally. Liquid Organic Fertilizer, PGPR, Cow Manure, Urea, SP36, NPK Phonska, and pesticides for pest and disease...
Proceedings Article
Optimization of Moringa (Moringa Oleifera) Leaf Extract and Rice (Oryza Sativa L.) in Instant Rowe Luwa Porridge
Ashri Indriati, Nur Kartika Indah Mayasti, Fithria Novianti, Nurhaidar Rahman, Dedi Sumaryadi, Ade Chandra Iwansyah, Raden Cecep Erwan Andriansyah, Silmi Daffa Virgiana, Yusep Ikrawan
Southwest Sumba is one of the areas with a high prevalence of stunting. Southwest Sumba has the potential for Moringa plants, where Moringa leaves can be used to increase nutritional value. One type of popular local food is rowe luwa, which is research conducted to develop local food based on local resources...
Proceedings Article
Enhanching Arrowwroot Flour-Based Cookies with Almond Flour Substitution: Consumer Acceptance, Nutritional Value, and Total Energy
Alfi Nur Rochmah, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Ramadhan Abdi, Prajwalita Rukmakharisma, Dini Nadhilah, Arnada Rozita Udaimatunnur
Cookies are traditionally made using wheat flour, but arrowroot flour-based cookies augmented with almond flour offer a nutritious alternative. Almond flour enhances the flavor and significantly improves the nutritional profile, increasing the protein and unsaturated fat content, which is particularly...
Proceedings Article
Effect of Murashige and Skoog Medium Dose and Thiamin Concentration on in-vitro Microchannel Growth of Chrysanthemum Plantlet (Dendranthema grandiflora Tzvelev)
A. Wijayani, R. S. Lestari, N. W. Pratiwi
Chrysanthemum (Dendranthema grandiflora Tzvelev) is a plant with a high economic and aesthetic value that is good for decorative ornamental plants. The high consumption level of Chrysanthemum encourages people to improve their productivity and quality with tissue culture techniques. The research aimed...
Proceedings Article
Optimization of The Mix Fruit Instant Dry Puree Formulation with The Addition of Black Rice Flour Filler Using The Expert Mixture Design Method D-Optimal
R. C. E. Andriansyah, F. Novianti, A. Indriati, N. K. I. Mayasti, N. Rahman, N. N. Qurrotaayun, N. S. Achyadi
This study aims to determine the optimal formulation for the manufacture of instant mixfruit. The research included two stages of preliminary research aimed at characterizing black rice flour. Furthermore, the main research aims to obtain optimization of the instant mix fruit formula with the addition...
Proceedings Article
Substitution of SP-36 With Vermicompost Fertilizer on the Growth and Yield of Mung Beans (Vigna radiata L.)
Supriyono Supriyono, Bigar Cahya Bagaskara, Pardono Pardono, Djoko Purnomo
This research aims to substitute synthetic phosphate fertilizer with organic phosphate fertilizer used from worms (vermicompost) which does not reduce the growth and yield of mung beans. This research was conducted at the Experimental Farm in Jumantono, Karanganyar, from October 2023 to January 2024....
Proceedings Article
Fertilizer Application Timing and Product Recommendation for Corn
Jomiel C. Banogbanog, Nel R. Panaligan
This study addresses the multifaceted challenges faced by corn farmers in Davao Del Sur, Barangay Tres De Mayo, Digos City, where pests, diseases, and nutritional deficiencies significantly impact crop production and quality. Recognizing the importance of effective fertilizer application for increasing...
Proceedings Article
Optimization and Characterization of Instant Porridge Formula Derived from Siam Banana (Musa paradisiaca)
A. Herminiati, S. Priatni, P. Amelia, N. S. Achyadi
Siam banana is a potential local fruit for developing additional food products, i.e., instant banana porridge. The improvement of nutrition content in this product can be fortified by fish protein hydrolysate (FPH). This study aimed to optimize the instant porridge formula derived from siam banana and...
Proceedings Article
The Role of Stakeholders in Improving the Quality of Human Resources to Support Sustainable Mangrove Resilience
Dito Aditia, Cakti Indra Gunawan, Dodi Wirawan Irawanto
Mangroves are plant formations in coastal areas that have a very important role in the environment. Human resources are the key to sustainable mangrove resilience through synergy between stakeholders. This research aimed to investigate the role of the stakeholders in strengthening the sustainability...
Proceedings Article
Strategies to Enhance the Socio-economic Resilience of Impoverished Households Enrolled in The Family Hope Program (PKH) in Addressing the Challenge of Food Diversification During Times of Famine
Imam Santosa, Sulyana Dadan, Dinda Dewi Aisyah
The primary objective of this research is to analyze and devise strategies to enhance the socio-economic resilience of impoverished households enrolled in the Family Hope Program (PKH) in addressing the challenge of food diversification during times of famine. Specifically, we aim to gather scientific...
Proceedings Article
Why Are the Business Relations of Craftsmen Slow in the Commercialization of Cococraft Products?
Dumasari Dumasari, Dinda Dewi Aisyah, Sulistyani Budiningsih, Maria Mu’ti Wulandari
Social relations are a strategic necessity for increasing the productivity of off-farm agricultural enterprises. The marketing techniques for off-farm products are varied. Product commercialization is a potential marketing requirement to expand markets. However, commercialization is difficult to achieve...
Proceedings Article
Assessing Service Quality and Customer Satisfaction for Mixue Ice Cream and Tea in Purwokerto: Application of CSI and IPA Analysis
Brilliana Putri Sarasvati, Dumasari Dumasari, Yusuf Enril Fathurrohman
Mixue Ice Cream and Tea has become a rapidly growing business in Indonesia, attracting consumer attention with its innovative products. This study aims to: (1) analyze the characteristics of Mixue consumers in Purwokerto, (2) examine their purchasing patterns, (3) assess the service performance of Mixue...
Proceedings Article
Enhancing Competitive Advantage in the Tempe Industry: SWOT and QSPM Approaches for Tempe Craftsmen Group
Ladiva Noviarti Sabillah, Pujiati Utami, Yusuf Enril Fathurrohman
Tempe is a traditional Indonesian dish made from fermented soybeans. Pliken Village in Banyumas Regency is renowned for its tempe production, with the Tempe Craftsmen Group “Sari Mulya” being one of its home industries. These craftsmen operate on a small scale, facing challenges such as limited management...
Proceedings Article
Growth Response and Yield of Brassica rapa sub sp. Pekinensis in the Treatment of Trichoderma harzianum Indigenous and Humic-Fulvic Acid with Pb Contaminated Planting Media
Oetami Dwi Hajoeningtijas, Arif Prashadi Santosa, Hamami Alfasani Dewanto, Neni Damajanti, Gina Aditiani
According to the study findings, shallot planting fields in Brebes Regency were known to have Pb content above the tolerance limit, so they were used as a source of isolates and to test the effectiveness of the isolates obtained. Previous research has carried out isolation and identification of indigenous...
Proceedings Article
The Effect of Chicken Manure and Urea Application on The Growth and Yield of Cowpea
Twenty Liana, Susilawati Susilawati, Hendra Toni
Cowpea (Vigna unguiculata L.) is one type of nuts that have not been widely cultivated in Indonesia. On sandy soil nutrient deficiency is very high so that one of the cultivation techniques used by farmers is to increase the use of inorganic and organic fertilizers. The use of organic fertilizers such...
Proceedings Article
Testing the Efficacy of Several Weed Extracts in Suppressing Weed Growth and its Effect on Yield of Japan Cucumbers (Cucumis sativus L. var. Japanese)
T. A. M. Putro, S. Hardiastuti, E. R. Sasmita, O. S. Padmini
Weeds are nuisance plants that have negative impact on surrounding crops. Weeds become competitors for nutrients and water. Efforts in weed control are with natural herbicides. This study aims to determine the potential of allelochemical compounds of Chromolaena odorata, Cynodon dactylon, Imperata cylindrica,...
Proceedings Article
Evaluation of Chemical and Sensory Characteristics of Local Avocados from Depok West Java
Anna Sulistyaningrum, Sulusi Prabawati, Waryat Waryat, Muhammad Prama Yufdy, Nur Qomariah Hayati, Jawal Anwaruddin Syah, Djoko Mulyono, Puspitasari Puspitasari, Apri Laila Sayekti, Adhitya Marendra Kiloes, Noveria Sjafrina
Avocado is a horticultural commodity rich in unsaturated fatty acids, fiber, carbohydrates, vitamins and minerals. Local avocado varieties have the potential to be developed as table fruits that can be eaten fresh, so it is necessary to identify the nutritional content and the panelist’s level of preference....
Proceedings Article
Carbon Sequestration by Johar (Cassia siamea Lamk) and Sengon (Paraserianthes falcataria L) in the Reclaimed Mined Land in East Kalimantan, Indonesia
Ali Munawar, Wiryono Wiryono
Revegetation using trees in reclaimed mined lands can rehabilitate degraded lands and sequester carbon (C) simultaneously. The objective of this study was to calculate the amount of C which had been sequestered by two tree species (Cassia siamea Lamk and Parasianthes falcataria) of 4 and 8 year-old stands...
Proceedings Article
Organic Agriculture Transformation Strategy of The Bangkit Merbabu Farmers’ Group To Achieve Sustainable Agriculture
Kharirotus Syarifah, Imam Santosa, Muhammad Rif’an
Food security is a problem that is a concern for all countries in the world. To overcome this problem, several countries, including Indonesia, formed and agreed on the Sustainable Development Goals (SDGs) program, one of the goals of which is to end hunger, achieve food security and better nutrition,...
Proceedings Article
Exploring the Development Potential of Arrowroot as a Leading Commodity: Cultivation, Labor Requirements, and Processed Products for Sustainable Agriculture
Sugiharti Mulya Handayani, Endang Siti Rahayu, Heri Irianto, Mei Tri Sundari, Setyowati Setyowati, Fanny Widadie
Arrowroot is a local food that has many benefits for health and industry, but it is not widely cultivated. The low production of arrowroot is because farmers have not received sufficient information regarding cultivation, labor requirements for cultivation and processing, as well as the economic value...
Proceedings Article
Why Do Indonesian Shallot Farmers Switch to Organic Farming?: Investigating The Farmers’ Acceptance Determinants with The Behavioral Perspective
Hani Perwitasari, Herdiana Anggrasari, Azizatun Nurhayati
Respected as one of Indonesia’s national strategic commodities, shallot is also known as the common and must have ingredient in Asian cuisine. However, chemical inputs are used intensively in shallot farming in order to achieve high productivity, ignoring the environmental and health issues. To overcome...
Proceedings Article
Valuation Economic of Digos City Ecoopark and Arboretum San Nicholas, Tres de Mayo Digos City Philippine
Antik Suprihanti, Lie Marc Jhon Guanzon, April Jean T. Manalo, Anamarivie B. Lopez
The existence of an Ecopark will impact not only to local employment but also give tourism revenue, environmental conservation, and potential long-term economic benefits to the community. Therefore, the research for identify direct and indirect value of an Ecopark is very important. This research aims...
Proceedings Article
Response of Giving Bokashi Cowshed and Gibberellin Concentration on Growth and Yield of Bitter Gourd (Momordica Charantia L.) Plant
M. S. Berutu, E. R. Sasmita, D. Haryanto
This research seeks to identify the differences between various treatment combinations and a control group, focusing on determining the optimal doses of bokashi cowshed and gibberellin concentrations for enhancing the growth and yield of bitter gourd. The experiment was structured using a Completely...