Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)

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Safety and Risk Management in Wine Production

Authors
Halila Mammadova1, *
1Scientific Research Institute of Viticulture and Enology, Baku, Azerbaijan
*Corresponding author. Email: halila.mammadova@atmu.edu.az
Corresponding Author
Halila Mammadova
Available Online 14 May 2026.
DOI
10.2991/978-94-6239-668-5_76How to use a DOI?
Keywords
food safety; risk management; wine production; HACCP; wine clarification
Abstract

This study analyzes and synthesizes research aimed at identifying potential hazards in wine production, determining critical control points (CCPs), and defining mitigation measures. Based on the reviewed literature, hazards and risks were mapped across the technological stages of wine production, from raw material cultivation to the finished product. Eight CCPs were identified in the production scheme. The highest risk levels were associated with the clarification and packaging stages, where correct dosing of fining agents and the use of certified materials are essential. The results indicate that wineries implementing the HACCP system achieved a reduction of microbiological risks by approximately 60%. This study is based on a review of published scientific literature. A technological scheme of wine production was developed, CCPs were defined, and control measures were proposed. Special attention was given to the clarification stage, where potential hazards and preventive actions were analyzed in detail.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)
Series
Advances in Engineering Research
Publication Date
14 May 2026
ISBN
978-94-6239-668-5
ISSN
2352-5401
DOI
10.2991/978-94-6239-668-5_76How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Halila Mammadova
PY  - 2026
DA  - 2026/05/14
TI  - Safety and Risk Management in Wine Production
BT  - Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)
PB  - Atlantis Press
SP  - 742
EP  - 748
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6239-668-5_76
DO  - 10.2991/978-94-6239-668-5_76
ID  - Mammadova2026
ER  -