Study of Adaptive Features of Some Grape Varieties in the Conditions of Absheron in Terms of Yield Indicators

DOI

10.2991/978-94-6239-668-5_67How to use a DOI?

Keywords

table grapes; introduced cultivars; yield

Abstract

This study presents the results of a comprehensive investigation into the agrobiological, morphological, and technological characteristics of multiple table grape cultivars cultivated in the Absheron district of Azerbaijan. The research encompassed both local varieties, including Ag Pishraz, Gara Kechimemesi, Gara Pishraz, Gara Urza, Gara Khatyny, Gozal Uzum, Gomushimeme, Galshan, Ganja Kechimemesi, and Khalbasar, and introduced cultivars such as Danaburnu, Dekabrskii, Dzhandzhal Kara, Dnestrovskiy Rozovy, Doina, Ichkimar, Cardinal, Kuldzhinskii, Moldova, Italia, Taifi Rozovyi, and Tuya Tish. This diverse selection allowed for a thorough assessment of varietal performance under the specific agroecological and climatic conditions of the region.

A combination of classical and contemporary analytical methods was employed, including digital ampelographic characterization following international standards, statistical evaluation of phenotypic traits, and quantitative assessments of yield, fruit quality, and ecological adaptability. The study utilized non-parametric Mann–Whitney–Wilcoxon U-tests, parametric Student’s t-tests, and Pearson’s χ² tests to ensure robust statistical validation. Furthermore, varietal potential was evaluated according to the OIV “ideal variety” framework, integrating morphological, physiological, and productivity parameters into a unified assessment.

The findings are highly relevant for sustainable viticulture and modern grape production, offering practical insights for selecting varieties with both high yield potential and ecological resilience. By combining precise digital profiling with rigorous statistical and agrobiological analyses, this research provides a model for evidence-based evaluation of grape germplasm. The results underscore the importance of identifying cultivars that can adapt to climatic variability while maintaining superior fruit quality, thus contributing to the long-term sustainability and competitiveness of the regional grape industry.

Copyright

© 2026 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

TY  - CONF
AU  - A. Guliyeva
PY  - 2026
DA  - 2026/05/14
TI  - Study of Adaptive Features of Some Grape Varieties in the Conditions of Absheron in Terms of Yield Indicators
BT  - Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)
PB  - Atlantis Press
SP  - 652
EP  - 659
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6239-668-5_67
DO  - 10.2991/978-94-6239-668-5_67
ID  - Guliyeva2026
ER  -