Prospects for Producing a Protein Additive with Antifreeze Properties from Germinated Faba vulgaris Moench Seeds Through Low-Temperature Bioactivation

Gurbanov Nusrat Heydar; Shahla Yusifzadeh Natiq; Huseynzade Elnur Magsad; Guluzade Narmina Hamil

doi:10.2991/978-94-6239-668-5_83

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Prospects for Producing a Protein Additive with Antifreeze Properties from Germinated Faba vulgaris Moench Seeds Through Low-Temperature Bioactivation

Authors

Gurbanov Nusrat Heydar¹, Shahla Yusifzadeh Natiq²^{, *}, Huseynzade Elnur Magsad³, Guluzade Narmina Hamil⁴

¹Azerbaijan State University of Economics (UNEC), Baku, AZ1001, Azerbaijan

²Veyseloglu Group of Companies, Baku, Azerbaijan

³Azerbaijan State University of Economics (UNEC), Baku, AZ1001, Azerbaijan

⁴Azerbaijan State Oil and Industry University (ASOIU), Baku, AZ1010, Azerbaijan

^*Corresponding author. Email: shahla.yusifzada@veyseloglu.az

Corresponding Author

Shahla Yusifzadeh Natiq

Available Online 14 May 2026.

DOI: 10.2991/978-94-6239-668-5_83 How to use a DOI?
Keywords: Faba Bean (Faba vulgaris Moench); Endotecnology (Bioactivation); Protein Extract
Abstract: In the present study, using endotechnology, certain aspects of germination of dehulled broad bean seeds under low-temperature conditions were investigated, and the theoretical and practical prospects for obtaining a protein supplement with antifreeze properties from them were substantiated. Local beans, widely used in the diet of the population, are considered for the isolation of a protein supplement in the form of an extract with antifreeze properties from their sprouts, obtained by bioactivation of dehulled seeds grown in the southern regions of the country, known as “pakhla”. An extraction regime for obtaining a protein supplement was proposed, and its chemical composition and some other quality indicators were determined. The liquid supplement is suggested for potential use in new food technologies.
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)
Series: Advances in Engineering Research
Publication Date: 14 May 2026
ISBN: 978-94-6239-668-5
ISSN: 2352-5401
DOI: 10.2991/978-94-6239-668-5_83 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Gurbanov Nusrat Heydar
AU  - Shahla Yusifzadeh Natiq
AU  - Huseynzade Elnur Magsad
AU  - Guluzade Narmina Hamil
PY  - 2026
DA  - 2026/05/14
TI  - Prospects for Producing a Protein Additive with Antifreeze Properties from Germinated Faba vulgaris Moench Seeds Through Low-Temperature Bioactivation
BT  - Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)
PB  - Atlantis Press
SP  - 791
EP  - 798
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6239-668-5_83
DO  - 10.2991/978-94-6239-668-5_83
ID  - Heydar2026
ER  -

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