Technological Basis of Conversion of Plant Wastes to Into Food Products

P. Z. Muradov; K. F. Bakhshaliyeva; Sh. B. Khonagova; M. H. Maharramova; A. A. Gurbanova; L. A. Gurbanova; M. R. Yusifova

doi:10.2991/978-94-6239-668-5_81

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Technological Basis of Conversion of Plant Wastes to Into Food Products

Authors

P. Z. Muradov¹^{, *}, K. F. Bakhshaliyeva¹, Sh. B. Khonagova², M. H. Maharramova², A. A. Gurbanova², L. A. Gurbanova², M. R. Yusifova²

¹Institute of Molecular Biology, Ministry of Science and Education of Azerbaijan Republic, Baku, Azerbaijan

²Azerbaijan State University of Economics (UNEC), Baku, Azerbaijan

^*Corresponding author. Email: mpanah@mail.ru

Corresponding Author

P. Z. Muradov

Available Online 14 May 2026.

DOI: 10.2991/978-94-6239-668-5_81 How to use a DOI?
Keywords: plant waste; chemical composition; bioconversion; food and feed products
Abstract: The presented work investigated to the possibility of using plant waste generated as a result of various production processes in the biotechnology industry to obtain food and feed products. It was determined that the waste contained sufficient components suitable for biological conversion and could be recycled to obtain food and feed products. For this reason, it is convenient to carry out the process under solid-phase fermentation conditions and use strains of xylotrophic macromycetes, such as Pleurotus ostreatus and Cerrena unicolor, which cause white rot in natural conditions, as biological agents.
Copyright: © 2026 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)
Series: Advances in Engineering Research
Publication Date: 14 May 2026
ISBN: 978-94-6239-668-5
ISSN: 2352-5401
DOI: 10.2991/978-94-6239-668-5_81 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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ris enw bib

TY  - CONF
AU  - P. Z. Muradov
AU  - K. F. Bakhshaliyeva
AU  - Sh. B. Khonagova
AU  - M. H. Maharramova
AU  - A. A. Gurbanova
AU  - L. A. Gurbanova
AU  - M. R. Yusifova
PY  - 2026
DA  - 2026/05/14
TI  - Technological Basis of Conversion of Plant Wastes to Into Food Products
BT  - Proceedings of the International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025)
PB  - Atlantis Press
SP  - 776
EP  - 781
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6239-668-5_81
DO  - 10.2991/978-94-6239-668-5_81
ID  - Muradov2026
ER  -

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