Efficient Fruit Classification Using Tiny YOLO and Neural Networks
- DOI
- 10.2991/978-94-6463-858-5_56How to use a DOI?
- Keywords
- Deep Learning; Fruit Freshness; MobileNetV2; Transfer Learning; Convolutional Neural Networks (CNN); Image Classification; Artificial Intelligence
- Abstract
This study presents an AI-driven approach for evaluating fruit freshness by utilizing the MobileNetV2 model. The method aims to replace conventional manual inspections with an automated system for distinguishing between fresh and spoiled fruits. Through transfer learning techniques, the model was trained on a comprehensive dataset comprising over 10,000 images, focusing on three fruit categories: apples, bananas, and oranges. By applying data preprocessing and optimization techniques, the system achieved a test accuracy of 99%, demonstrating its reliability in assessing food quality. This research provides a cost-efficient solution for automating fruit sorting, with future plans to broaden its application by incorporating more fruit types and testing in real-world environments.
- Copyright
- © 2025 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - K. Lakshmi Anusha AU - Md. Saba Sultana AU - D. Sahithi AU - B. Pradeep PY - 2025 DA - 2025/11/04 TI - Efficient Fruit Classification Using Tiny YOLO and Neural Networks BT - Proceedings of International Conference on Computer Science and Communication Engineering (ICCSCE 2025) PB - Atlantis Press SP - 647 EP - 656 SN - 2352-538X UR - https://doi.org/10.2991/978-94-6463-858-5_56 DO - 10.2991/978-94-6463-858-5_56 ID - Anusha2025 ER -