Institutional Capacity of MSMEs in the Otak-Otak Culinary Household Industry in the Business Development of the Community of Sei Enam Kijang Village Bintan Regency, Riau Islands Province

DOI

10.2991/978-2-38476-370-2_4How to use a DOI?

Keywords

institutional; household industry; culinary otak-otak

Abstract

Capacity is defined as the ability of an individual, organization or system to carry out its functions as it should be efficiently, effectively and continuously. The purpose of the study is to describe the strengthening of the institutional capacity of MSMEs or UMKM in the Otak-Otak culinary household industry in improving the economy of the people of Sei Enam Kijang Village, Bintan Regency, Riau Islands Province. The conclusions are as follows: (1) the internal condition of UMKM in the household industry is the foundation for the institution in shaping and developing the individual abilities of administrators and members as well as the surrounding community. MSMEs or UMKM administrators of otak-brained culinary actors choose to improve their internal conditions before involving the community; (2) Community support and involvement are reflected in the participation given in each activity, the interaction process in the communication of group members and the community which plays an important role in institutional capacity building, and informative support, advice and reciprocity are a reflection of community involvement to evaluate activities that have been carried out and will be carried out; (3) support from the village government, and the trade office, cooperative office, sub-district MSMEs or UMKM management, and community involvement, reflected in community involvement, informative and instrumental support carried out to encourage the sustainability of the institution with good interaction and communication between management members and groups and the community.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Zulkarnain
AU  - Kukuh Miroso Raharjo
AU  - Lasi Purwito
AU  - Umu Dawatul Choiro
PY  - 2025
DA  - 2025/03/05
TI  - Institutional Capacity of MSMEs in the Otak-Otak Culinary Household Industry in the Business Development of the Community of Sei Enam Kijang Village Bintan Regency, Riau Islands Province
BT  - Proceedings of the 2024 3rd International Conference on Educational Management and Technology (ICEMT 2024)
PB  - Atlantis Press
SP  - 20
EP  - 28
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-370-2_4
DO  - 10.2991/978-2-38476-370-2_4
ID  - 2025
ER  -