Proceedings of the 2025 11th International Conference on Humanities and Social Science Research（ICHSSR 2025)

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Progress and Hotspot Analysis of CiteSpace-based Research on Cross-fertilization of Food and Design Disciplines

Authors
Wanjing Guo1, Yunlong Wang1, *
1College of Design, Jianghan University, Wuhan, Hubei, 340000, China
*Corresponding author. Email: wangyunlong@jhun.edu.cn
Corresponding Author
Yunlong Wang
Available Online 10 July 2025.
DOI
10.2991/978-2-38476-440-2_146How to use a DOI?
Keywords
Design disciplines; Food; Visual analytics; CiteSpace
Abstract

In order to better understand the current situation of the interdisciplinary integration of food and design disciplines in China, CiteSpace was used to conduct a visual analysis of the knowledge graph of the relevant research on the interdisciplinary integration of food and design disciplines in China over the past twenty years. Visual analysis was carried out from aspects such as the number of literatures, productive authors, and keyword co-occurrence clustering. Through in-depth analysis, it is known that the overall output of literature on the interdisciplinary integration of food and design disciplines in China shows a rapid growth trend; the research hotspots mainly focus on the research of food and experience design, food and health design, food and sustainable design, and food and social and cultural innovation design. The cooperation between the interdisciplinary integration of food and design disciplines in the fields of AI technology and other fields, as well as the research in the field of sustainability, are the future development trends.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2025 11th International Conference on Humanities and Social Science Research（ICHSSR 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
10 July 2025
ISBN
978-2-38476-440-2
ISSN
2352-5398
DOI
10.2991/978-2-38476-440-2_146How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Wanjing Guo
AU  - Yunlong Wang
PY  - 2025
DA  - 2025/07/10
TI  - Progress and Hotspot Analysis of CiteSpace-based Research on Cross-fertilization of Food and Design Disciplines
BT  - Proceedings of the 2025 11th International Conference on Humanities and Social Science Research（ICHSSR 2025)
PB  - Atlantis Press
SP  - 1296
EP  - 1302
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-440-2_146
DO  - 10.2991/978-2-38476-440-2_146
ID  - Guo2025
ER  -