Analysis of Factors Affecting Profit Economic Agglomeration of The Culinary Industry in Madura

DOI

10.2991/978-94-6239-752-1_26How to use a DOI?

Keywords

Economic Agglomeration; Culinary Industry; Raw Materials; Labor Skills; Production Cost; Rental Cost; Market Reach; Madura

Abstract

This study aims to analyze the factors influencing economic agglomeration in the culinary industry on Madura Island. The variables examined include raw material accessibility, labor skills, production costs, market reach, and rental costs. The study also assesses the contribution of each factor to the formation of traditional culinary industry clusters. A quantitative method was employed using surveys and questionnaires to collect primary data from culinary entrepreneurs in Bangkalan, Sampang, Pamekasan, and Sumenep. Data analysis was conducted using multiple linear regression with natural log transformation to estimate the influence of each variable on agglomeration levels. The results indicate that raw material accessibility, labor skills, production costs, and rental costs significantly affect culinary industry agglomeration. Production costs have a negative effect, while the other variables have a positive effect. Market reach, however, does not have a statistically significant impact. These findings highlight the importance of cost efficiency and local infrastructure support in agglomeration formation, while market expansion remains a secondary consideration in the local Madurese context.

Copyright

© 2026 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Titov Chuk’s Mayvani
AU  - Fauzya Bilqis Fatima
PY  - 2026
DA  - 2026/09/04
TI  - Analysis of Factors Affecting Profit Economic Agglomeration of The Culinary Industry in Madura
BT  - Proceedings of the9th International Conference on Business, Economics, Social Sciences & Humanities – Economics, Business and Management Track (ICOBEST-EBM 2026)
PB  - Atlantis Press
SP  - 302
EP  - 311
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6239-752-1_26
DO  - 10.2991/978-94-6239-752-1_26
ID  - Mayvani2026
ER  -