Quality Determination of Smoke Fish of The Dumbo Lele Type (Clarias gariepinus) by Conventional and Modern Methods

Najmah Najmah; Saadatul Husna; Haris Munandar; Kostiawan Sukamto; Thayban Thayban; Erga Kurniawati

doi:10.2991/978-2-38476-410-5_25

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Quality Determination of Smoke Fish of The Dumbo Lele Type (Clarias gariepinus) by Conventional and Modern Methods

Authors

Najmah Najmah¹^{, *}, Saadatul Husna², Haris Munandar¹, Kostiawan Sukamto¹, Thayban Thayban¹, Erga Kurniawati¹

¹Universitas Negeri Gorontalo, Chemistry Department, 96554, Bone Bolango, Indonesia

²Bantaeng Manufacturing Industry Community Academy, Chemistry Analysis Department, Bantaeng, 92461, South Sulawesi, Indonesia

^*Corresponding author. Email: najmahkim@ung.ac.id

Corresponding Author

Najmah Najmah

Available Online 28 July 2025.

DOI: 10.2991/978-2-38476-410-5_25 How to use a DOI?
Keywords: Smoke Fish; Clarias gariepinus; Conventional and Modern Methods
Abstract: Fish is the perfect food ingredient that contains very high nutritional value, making it good for consumption, including catfish (Clarias gariepinus). The fish is known as a fast-food commodity that undergoes decay and cannot be stored for long. Processing with fogging makes the fish more durable. The purpose of this research is to understand the preservation process of catfish (Clarias gariepinus) through modern and conventional fogging methods and to assess the quality of the catfish using proximate analysis (water, ash, fat, and protein), pH, and formaldehyde. The research was conducted using conventional fogging by smoking the fish directly above the fire source and modern fogging by soaking the fish in a liquid smoke solution with a concentration of 50%.

The results showed that the quality of the catfish (Clarias gariepinus) analyzed through proximate analysis (water, ash, fat, and protein), pH, and formaldehyde using modern fogging methods demonstrated higher quality compared to the conventional methods.
Copyright: © 2025 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 2nd International Conference on Sciences, Mathematics, and Education 2023 (ICOSMED 2023)
Series: Advances in Social Science, Education and Humanities Research
Publication Date: 28 July 2025
ISBN: 978-2-38476-410-5
ISSN: 2352-5398
DOI: 10.2991/978-2-38476-410-5_25 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Najmah Najmah
AU  - Saadatul Husna
AU  - Haris Munandar
AU  - Kostiawan Sukamto
AU  - Thayban Thayban
AU  - Erga Kurniawati
PY  - 2025
DA  - 2025/07/28
TI  - Quality Determination of Smoke Fish of The Dumbo Lele Type (Clarias gariepinus) by Conventional and Modern Methods
BT  - Proceedings of the 2nd International Conference on Sciences, Mathematics, and Education 2023 (ICOSMED 2023)
PB  - Atlantis Press
SP  - 251
EP  - 259
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-410-5_25
DO  - 10.2991/978-2-38476-410-5_25
ID  - Najmah2025
ER  -

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