Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Engineering Applied Science 2025 (ICOSTAS-EAS 2025)

Integration of Ergonomics and Agroecology in Agrotourism Farming: A Case Study in Bedugul, Bali

Authors
M. Yusuf1, *, I Made Anom Santiana2, I Wayan Suastawa1
1Mechanical Engineering, Politeknik Negeri Bali, Badung, Indonesia
2Civil Engineering, Politeknik Negeri Bali, Badung, Indonesia
*Corresponding author. Email: yusuf@pnb.ac.id
Corresponding Author
M. Yusuf
Available Online 31 October 2025.
DOI
10.2991/978-94-6463-878-3_36How to use a DOI?
Keywords
Agroecology; Agrotourism; Ergonomics; Farmer Productivity; REBA; Sustainable Agriculture
Abstract

The intersection of ergonomic design and agroecological practices remains underexplored in developing-country agrotourism systems, despite their potential to simultaneously improve farmer health, productivity, and environmental sustainability. This study presents a novel integrative framework that combines ergonomic interventions with agroecological methods, demonstrated through a case study of horticultural farmers in Bedugul, Bali. Using a mixed-methods approach, including surveys, interviews, field observations, physiological workload measurements, and REBA (Rapid Entire Body Assessment) analysis, data were collected from 37 farmers selected via Lemeshow’s sampling formula. Findings reveal that 62.2% of farmers experience heavy to very heavy workloads, and 70.3% adopt high-risk postures, contributing to widespread musculoskeletal complaints. Agroecological adoption remains limited, with 48.6% of farmers primarily dependent on chemical inputs. Implementation of the proposed integrative model increased productivity by 19.7% and reduced musculoskeletal complaints by 32.4%. These results provide empirical evidence that a holistic approach balancing human-centered design with ecological sustainability can serve as a scalable solution for enhancing both the well-being of agricultural workers and the resilience of agrotourism-based food systems in developing regions.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Engineering Applied Science 2025 (ICOSTAS-EAS 2025)
Series
Advances in Engineering Research
Publication Date
31 October 2025
ISBN
978-94-6463-878-3
ISSN
2352-5401
DOI
10.2991/978-94-6463-878-3_36How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - M. Yusuf
AU  - I Made Anom Santiana
AU  - I Wayan Suastawa
PY  - 2025
DA  - 2025/10/31
TI  - Integration of Ergonomics and Agroecology in Agrotourism Farming: A Case Study in Bedugul, Bali
BT  - Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Engineering Applied Science 2025 (ICOSTAS-EAS 2025)
PB  - Atlantis Press
SP  - 312
EP  - 320
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-878-3_36
DO  - 10.2991/978-94-6463-878-3_36
ID  - Yusuf2025
ER  -