Proceedings of the International Conference on Resilient Innovations for Subsistence Environment (IC-RISE-2025)

Technological Advances to Achieve Sustainable Agriculture and Global Food Security

Authors
L. Narasimha Rao1, *, P. Aravind Swamy2, Srinivasa Rao Narra3, S. Arun Kumar4
1Librarian, R.R.D.S. Government Degree College, Bhimavaram West Godavari, AP, India
2Lecturer in Economics, R.R.D.S. Government Degree College, Bhimavaram, AP, India
3Department of Geology, Government College (A), Rajahmundry, AP, India
4Librarian, Government Degree College, Ravulapalem, AP, India
*Corresponding author. Email: lakkoju1971@gmail.com
Corresponding Author
L. Narasimha Rao
Available Online 5 March 2026.
DOI
10.2991/978-94-6239-606-7_15How to use a DOI?
Keywords
Sustainable Agriculture; Food Security; Artificial Intelligence; Climate; Resilient Farming
Abstract

While technological changes in the 21st century have taken over as promoting factors for sustainable agriculture to global food security, it’s high time the skilled youth joined in to effectively utilise such innovations in modern agriculture and food systems. While the country enjoys a major demographic advantage, the youth need to be endowed with advanced agricultural skills to bring improvement in productivity and sustainability. In this direction, significant investments are required. Transition from small-scale to large-scale farming, promotion of corporate partnerships, organic and eco-friendly farming will add to both production and ecological balance. Advanced machinery, mechanization of farms, the use of drones, and AI-based technologies can give completely new contours to the methods of cultivation, monitoring, and management practices. Additionally, incentives for intercropping systems, along with developing efficient value chains, strengthen the agro-ecosystem and enhance farmers’ income, thereby ensuring food security. Other long-term food resiliencies relate to the enhancement of soil quality, ecological balance, and aqua boosts through artificial yet controlled modes. As India is estimated to reach a population of about 1.7 billion by 2060–2070, the need to feed such a large population through sustainable farming methods will be vociferously argued. It is anticipated that other inventions would be harnessed for the sake of ensuring the future food system through new varieties, bio-degradable fertilizers, bio-compatible pesticides, and climate-resilient methods of agricultural production. However, carbon emission, climate change, and environmental pollution have acted as threats to agricultural sustainability and biodiversity. The measures taken globally to shift to alternative energy resources have not yet achieved any significant cut in carbon emissions, mainly owing to their substantial emission from developed countries like the US and China. The withdrawal of the United States from the Paris Climate Agreement further weakened the mitigation efforts at the global level. Carbon neutrality no later than 2070 has to be achieved as an urgent need to protect humanity for sustainable food security in the future. Some of the keywords are as follows: sustainable agriculture, food security, technological innovation, artificial intelligence applications in agriculture, mechanization in agriculture, climate resilience, carbon neutrality, environmental sustainability, organic farming, and aquaculture development.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Resilient Innovations for Subsistence Environment (IC-RISE-2025)
Series
Advances in Biological Sciences Research
Publication Date
5 March 2026
ISBN
978-94-6239-606-7
ISSN
2468-5747
DOI
10.2991/978-94-6239-606-7_15How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - L. Narasimha Rao
AU  - P. Aravind Swamy
AU  - Srinivasa Rao Narra
AU  - S. Arun Kumar
PY  - 2026
DA  - 2026/03/05
TI  - Technological Advances to Achieve Sustainable Agriculture and Global Food Security
BT  - Proceedings of the International Conference on Resilient Innovations for Subsistence Environment (IC-RISE-2025)
PB  - Atlantis Press
SP  - 130
EP  - 138
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6239-606-7_15
DO  - 10.2991/978-94-6239-606-7_15
ID  - Rao2026
ER  -