Research Trends of Banana Flour: A Bibliometric and Visualization Analysis

Jatmiko Eko Witoyo; Panggulu Ahmad Ramadhani Utoro; Jaya Mahar Maligan; Novita Wijayanti; Aniswatul Khamidah; Nelsy Dian Permatasari; Atika Hamaisa

doi:10.2991/978-94-6463-825-7_9

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Research Trends of Banana Flour: A Bibliometric and Visualization Analysis

Authors

Jatmiko Eko Witoyo¹, Panggulu Ahmad Ramadhani Utoro²^{, *}, Jaya Mahar Maligan³, Novita Wijayanti³, Aniswatul Khamidah⁴, Nelsy Dian Permatasari⁵, Atika Hamaisa⁶

¹Department of Agro-industrial Technology, Sumatera Institute of Technology, Jl. Terusan Ryacudu, Way Huwi, Jati Agung Subdistrict, 35365, South Lampung Regency, Indonesia

²Department of Agricultural Product Technology, Mulawarman University, Jl. Tanah Grogot, 75119, Samarinda, Indonesia

³Department of Food Science and Biotechnology, Brawijaya University, Jl. Veteran No.10-11, 65145, Malang, Indonesia

⁴Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Kawasan Sains dan Teknologi (KST) Soekarno, Jl. Raya Jakarta – Bogor KM 46, 16911, Cibinong, Indonesia

⁵Department of Food Technology, Politeknik Tonggak Equator, Jl. Fatimah No.1-2, 78243, Pontianak, Indonesia

⁶Research Center for Agroindustry, National Research and Innovation Agency of the Republic of Indonesia, Kawasan Sains dan Teknologi (KST) Soekarno, Jl. Raya Jakarta – Bogor KM 46, 16911, Cibinong, Indonesia

^*Corresponding author. Email: panggulu@unmul.ac.id

Corresponding Author

Panggulu Ahmad Ramadhani Utoro

Available Online 22 August 2025.

DOI: 10.2991/978-94-6463-825-7_9 How to use a DOI?
Keywords: Banana flour; Bibliometric analysis; Resistant starch; VOSviewer
Abstract: Banana flour is a highly nutritious product derived from the banana fruit. Over the past decade, research on banana flour has significantly increased. To better understand the research surrounding this trend, this study conducted a bibliometric and visualization analysis of the dataset from the Scopus database. This study aimed to evaluate the research output related to banana flour research, focusing on factors such as country, institution, journal, and author participation. The results showed that 455 documents were successfully retrieved, with 2023 being the year with the most publications (76 documents). During the observation period, research articles (82.6%) dominated banana flour research, with Agricultural and Biological Science being the leading subject area (32.6%). Desnilasari, D. and Ekafitri R. are outstanding researchers who have contributed significantly to banana flour research in the last decade, with ten documents each. The most significant affiliations and countries contributing globally to this subject were Universitas Padjajaran and Indonesia. The IOP Conference Series: Earth and Environmental Science and Food Research were the most popular conference proceedings and journals for publishing research on banana flour. A total of 1144 co-occurrences of the author’s keyword related to banana flour research were found, with “resistant starch” being the top, which appeared in 54 occurrences with a total link strength of 81. The similarity index and relevance clustered all keywords into five groups.
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the International Conference of Tropical Agrifood Feed and Fuel 2024 (ICTAFF 2024)
Series: Advances in Biological Sciences Research
Publication Date: 22 August 2025
ISBN: 978-94-6463-825-7
ISSN: 2468-5747
DOI: 10.2991/978-94-6463-825-7_9 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Jatmiko Eko Witoyo
AU  - Panggulu Ahmad Ramadhani Utoro
AU  - Jaya Mahar Maligan
AU  - Novita Wijayanti
AU  - Aniswatul Khamidah
AU  - Nelsy Dian Permatasari
AU  - Atika Hamaisa
PY  - 2025
DA  - 2025/08/22
TI  - Research Trends of Banana Flour: A Bibliometric and Visualization Analysis
BT  - Proceedings of the International Conference of Tropical Agrifood Feed and Fuel 2024 (ICTAFF 2024)
PB  - Atlantis Press
SP  - 111
EP  - 123
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-825-7_9
DO  - 10.2991/978-94-6463-825-7_9
ID  - Witoyo2025
ER  -

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