Study of GMP and WISE Applications in UKM Amplang “Y” Samarinda

DOI

10.2991/978-94-6463-732-8_3How to use a DOI?

Keywords

Amplang; Good Manufacturing Practice; Work Improvement in Small Enterprise; SME

Abstract

Amplang is an iconic snack of Samarinda which is mostly produced by small and medium enterprises. One of the SMEs that produced amplang in Samarinda is SMEs Ampang “Y”. Amplang “Y” was established in 2010. The production process of amplang in SMEs “Y” was conducted manually with six workers. The production process of food industries needs to comply to BPOMs’ criteria. The BPOM criteria (CPPB-IRT) were similar to Good Manufacturing Process’s criteria. Initial observation showed that not all GMP’s criteria were fulfilled. Besides products’ quality and hygiene, the food industries require to increase their productivity. Work Improvement in Small Enterprise (WISE) is a guidance for SMEs to increase their productivity through effective, efficient and simple techniques. WISE assesses 8 criterias. This paper, therefore, aims to measure the conformity of working conditions in SMEs Amplang “Y” with GMP and WISE criteria. Furthermore, this paper also intends to give suggestions for improving quality, hygiene and productivity of SMEs Amplang “Y”. The results showed that average conformity of GMP criterias was 68%, which was considered “moderate”. GMP evaluation showed that out of 14 criteria, 9 criteria classified as good, 2 criteria categorized as “low”, and the rest grouped as “moderate”. Product withdrawals (0%), and making records and documentation of the final product produced (20%) were the “low” category’s variabels. WISE evaluation presented that Prevention of fire hazards, worker welfare, and potential electrical hazards were criteria that needed to be improved.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Theresia Amelia Pawitra
AU  - Lina Dianati Fathimahhayati
AU  - Farida Djumiati Sitania
AU  - Rina Aivendar
AU  - Iklil Hilal
PY  - 2025
DA  - 2025/06/07
TI  - Study of GMP and WISE Applications in UKM Amplang “Y” Samarinda
BT  - Proceedings of the International Conference on Tropical Studies and Its Application (ICTROPS 2024)
PB  - Atlantis Press
SP  - 13
EP  - 24
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-732-8_3
DO  - 10.2991/978-94-6463-732-8_3
ID  - Pawitra2025
ER  -