Health Care Provider or Entrepreneur? A Cluster Analysis of Entrepreneurial Readiness Among Nutrition Students in
- DOI
- 10.2991/978-94-6239-770-5_2How to use a DOI?
- Keywords
- Entrepreneurial Readiness; Nutrition Students; Entrepreneurship Education; Project-Based Learning; Family Business
- Abstract
This study investigated the entrepreneurial readiness of nutrition students who participated in a project-based entrepreneurship course at a public university in Indonesia. Using hierarchical cluster analysis with Wardβs method on theory of planned behaviour (TPB) scores from 119 students, four readiness profiles were found. The Proactive-Ready group (29.4%) scored high on all TPB dimensions and had the strongest inclination toward near-term venture creation. The Supported-Ambivalent group (39.5%), which was the largest, showed a noticeable gap between perceived social support and personal self-efficacy. The Exploratory Developing group (21.8%) had moderate scores and the lowest rate of prior business experience. The non-entrepreneurial group (9.2%) had low personal attitudes and entrepreneurial intention despite moderate social norm scores. Family business background was not significantly related to profile membership (Ο2β=β2.082, pβ=β0.556, Vβ=β0.132), but it was significantly associated with the venture timing preferences (Ο2β=β12.854, pβ=β0.012, Vβ=β0.329; Monte Carlo pβ=β0.010), as all students planning to start a business immediately after graduation came from entrepreneurial families. Prior business experience was significantly related to profile membership (Ο2β=β10.740, pβ=β0.013, Vβ=β0.300; Monte Carlo pβ=β0.012). These findings suggest that hands-on experience matters more than passive family exposure in shaping readiness, and that the largest subgroup of students showed a pattern that may be suggestive of a tension between social encouragement and personal self-efficacy, although this interpretation needs to be confirmed through direct measurement of professional identity in future studies.
- Copyright
- Β© 2026 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Laksmi Karunia Tanuwijaya AU - Noermijati Noermijati AU - Sri Palupi Prabandari AU - Mintarti Rahayu AU - Eva Putri Arfiani PY - 2026 DA - 2026/09/04 TI - Health Care Provider or Entrepreneur? A Cluster Analysis of Entrepreneurial Readiness Among Nutrition Students in BT - Proceedings of the 6th International Nursing and Health Sciences Symposium (INHSS 2025) PB - Atlantis Press SP - 4 EP - 14 SN - 2468-5739 UR - https://doi.org/10.2991/978-94-6239-770-5_2 DO - 10.2991/978-94-6239-770-5_2 ID - Tanuwijaya2026 ER -