Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)

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Peer-Review Statements

Authors
Lismi Animatul Chisbiyah1, *, Siti Zahro2
1Universitas Negeri Malang, Malang, Indonesia
2Universitas Surabaya, Surabaya, Indonesia
*Corresponding author. Email: innofatec@um.ac.id
Corresponding Author
Lismi Animatul Chisbiyah
Available Online 7 December 2025.
DOI
10.2991/978-94-6463-908-7_1How to use a DOI?
Abstract

All of the articles in this proceedings volume have been presented at the International Conference on Innovations in Food Science, Culinary Arts, and Fashion Technology (INNOFATEC) 2025 during 1-2 September 2025 in Senggigi, Lombok, Nusa Tenggara Barat, Indonesia. These articles have been peer reviewed by the members of the scientific committee of INNOFATEC and approved by the Editor-in-Chief, who affirms that this document is a truthful description of the conference’s review process.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
7 December 2025
ISBN
978-94-6463-908-7
ISSN
2352-5398
DOI
10.2991/978-94-6463-908-7_1How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Lismi Animatul Chisbiyah
AU  - Siti Zahro
PY  - 2025
DA  - 2025/12/07
TI  - Peer-Review Statements
BT  - Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
PB  - Atlantis Press
SP  - 1
EP  - 3
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-94-6463-908-7_1
DO  - 10.2991/978-94-6463-908-7_1
ID  - AnimatulChisbiyah2025
ER  -