Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)
📍Lombok, West Nusa Tenggara, Indonesia🗓️ 2-3 September 2025
71 authors
- Afgani, Chairul Anam
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Aini, Nurul
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Ajo, Antasalam
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Ajo, Antasalam
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Al Badwani, Muhammad
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Amaro, Moegiratul
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Ana, A.
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Anggela, Anggela
- The Role of Local Porang Glucomannan and Its Hydrolysate in Diabetes Mellitus Management: An Experimental Study on Rat
- Animatul Chisbiyah, Lismi
- Peer-Review Statements
- Ansharullah, Ansharullah
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Ariyana, Mutia Devi
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Ariyana, Mutia Devi
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Arrsyi, Esty
- Garment Fit Preferences, Consumer Satisfaction and Generation Z Body Characteristics
- Astria, Baiq Rosi
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Aysa, Nur
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Baka, La Rianda
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Barliana, M. Syaom
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Bintoro, Nursigit
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Budianta, Tarsisius Dwi Wibawa
- Compliance in the Implementation of Cooking Procedures to Obtain “Rawon” Soup Meat with a Consistent Taste. Case Study: use of Kluwak
- Cahyaningrum, Nur
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Fikhri, Mursyid
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Handayani, Baiq Rien
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Irmayanti, Irmayanti
- Development of a Project-Based Learning (PjBL) Module for Fashion Upcycling and Zero Waste in the D3 Fashion Design Program
- Ismail, Affero
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Jannah, Mirriyadhil
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Jannah, Raudatul
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Kamilah, Afanin
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Karyadi, Joko Nugroho Wahyu
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Kobun, Rovina
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Kusumawardani, Hapsari
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Lestari, Nia
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Maosul, Asep
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Maosul, Asep
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Marimbing, Laura
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Maulida, Ernita
- Garment Fit Preferences, Consumer Satisfaction and Generation Z Body Characteristics
- Muktiarni, M.
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Muktiarni, M.
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Muktiarni, M.
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Muttalib, Surya Abdul
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Nirbaya, Arindra
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Nurhayati, Aprinia Dian
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Nurhijrah, Nurhijrah
- Implementing of Sustainable Fashion Concepts Using Zero Waste Techniques in Garment Design with Production Fabric Waste
- Nusa, Cassandra Permata
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Perdhana, Firman Fajar
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Prahastuti, Endang
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Pratikno, Valentina
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Putri, Aisyah
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Qurni, Aulia Waisal
- The Influence of Instagram Content Marketing by Marsalia Embroidery on Customer Engagement
- Rahayu, Tri Isti
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Rakhmawati, Yunita
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Runi, Shalma
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Santoso, Agus Heri
- Formulation of High Protein Albumin Karageenan for Malnourished Children
- Saputro, Arifin Dwi
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Subekti, Sri
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Subekti, Sri
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Sukroyanti, Baiq Azmi
- Development of Thermoelectric Peltier Plate Cooling for the Cooling Process Poultry Fillet
- Suryana, Syarifah
- Implementing of Sustainable Fashion Concepts Using Zero Waste Techniques in Garment Design with Production Fabric Waste
- Suryani, Hamidah
- Development of a Project-Based Learning (PjBL) Module for Fashion Upcycling and Zero Waste in the D3 Fashion Design Program
- Suseno, Thomas Indarto Putut
- Compliance in the Implementation of Cooking Procedures to Obtain “Rawon” Soup Meat with a Consistent Taste. Case Study: use of Kluwak
- Sutedja, Anita Maya
- Compliance in the Implementation of Cooking Procedures to Obtain “Rawon” Soup Meat with a Consistent Taste. Case Study: use of Kluwak
- Tamrin, Tamrin
- AI-driven Transformation in Coffee Agribusiness: a Systematic Review of Innovation, Efficiency, and Sustainability Interactions and Future Research Potential
- Ulfa, Lale Rahmawati
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara
- Unsunnidhal, Lalu
- In Silico Design and Bioinformatic Validation of LAMP Primers Targeting Porcine Cytochrome b for Halal Authentication
- Wardana, Wardana
- Integrating ‘Popiapiara’ Values into the Sustainable Development of Buton’s Traditional Culinary Heritage
- Widaningsih, Lilis
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Widiaty, Isma
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Yulia, Cica
- Digital Gastrodiplomacy: Transforming Culinary Diplomacy in the Post-Pandemic Era for Nation Branding and Sustainable Tourism Development
- Yulia, Cica
- Ocean Literacy in Vocational Tourism Education: A Conceptual Framework for Blue Curriculum Design
- Yulia, Cica
- Bridging Skills and Experience: The Role of Virtual Reality In Transforming Digital Learning For Vocational Tourism Training
- Zahro, Siti
- Peer-Review Statements
- Zainuri, Zainuri
- Microbial Challenges and Chemical Quality of Traditional Shrimp Paste: A Case Study in West Nusa Tenggara