Proceedings of the International Student Conference on Earth and Environmental Research (ISCEER 2025)

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Role of KOPTI Bandung Producer Cooperative in Supporting a Sustainable Economy through Local Food Products

Authors
Enjel Cheriyl Ruitha1, *, Revitha Lestari1, Shofia Afiyatunnisa1
1Universitas Komputer Indonesia, Bandung, Indonesia
*Corresponding author. Email: enjel.21224150@mahasiswa.unikom.ac.id
Corresponding Author
Enjel Cheriyl Ruitha
Available Online 22 December 2025.
DOI
10.2991/978-94-6463-934-6_15How to use a DOI?
Keywords
Sustainable Economy; Producer Cooperatives; Green Economy
Abstract

This study aims to examine the role of the KOPTI (Koperasi Produsen Tahu Tempe Indonesia) Bandung in supporting a sustainable economy through the development of local food products such as tofu and tempeh. Using a descriptive qualitative method with a SWOT framework, data were collected through in-depth interviews, field observations, and documentation with cooperative members and administrators. The findings show that KOPTI provides stable raw material distribution, allocates surplus funds (SHU) for member welfare programs, and has begun implementing environmentally friendly practices such as converting soybean pulp into animal feed. These efforts strengthen local food security, enhance small producers’ economic resilience, and demonstrate the cooperative’s contribution to sustainable economic development.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Student Conference on Earth and Environmental Research (ISCEER 2025)
Series
Atlantis Advances in Applied Sciences
Publication Date
22 December 2025
ISBN
978-94-6463-934-6
ISSN
3091-4442
DOI
10.2991/978-94-6463-934-6_15How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Enjel Cheriyl Ruitha
AU  - Revitha Lestari
AU  - Shofia Afiyatunnisa
PY  - 2025
DA  - 2025/12/22
TI  - Role of KOPTI Bandung Producer Cooperative in Supporting a Sustainable Economy through Local Food Products
BT  - Proceedings of the International Student Conference on Earth and Environmental Research (ISCEER 2025)
PB  - Atlantis Press
SP  - 128
EP  - 135
SN  - 3091-4442
UR  - https://doi.org/10.2991/978-94-6463-934-6_15
DO  - 10.2991/978-94-6463-934-6_15
ID  - Ruitha2025
ER  -