Strategy for Enhancing the Productivity of Frozen Tuna Loin Processing at PT. ABCD

DOI

10.2991/978-94-6463-942-1_22How to use a DOI?

Keywords

Food Safety; Frozen Fish; Improvement Strategy; Productivity

Abstract

The frozen fish processing unit plays a crucial role in preserving the quality and extending the shelf life of the catch before distribution to local and international markets. PT. ABCD is based in Jakarta and produces a range of fresh fish products, with frozen tuna loin among its key offerings. The target markets for these products include China, Canada, Korea, Vietnam, the USA, and Australia. PT. ABCD is committed to implementing comprehensive strategies to enhance the productivity of its operations. The study aimed to identify production problems and develop strategies for increasing frozen tuna loin production. The research method utilizes descriptive qualitative analysis, with data collected through observations and interviews from both workers and managers. Key performance indicators (KPIs) for frozen tuna loin processing included: product quality; food safety; production yield; production efficiency; waste management; and delivery timeliness. The analysis of production issues has identified four main problems that require immediate attention. One of the primary concerns is the short service life of the cutting saw tool, which typically lasts only two weeks before becoming damaged or broken. To improve productivity, four strategies have been proposed. The first step is to conduct an inventory and assess the effectiveness of production tools, particularly the cutting saws. This study concludes that enhancing the ability to identify the root causes of these problems is expected to increase productivity and, in turn, boost the income of PT. ABCD.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Yuyun Sundari
AU  - Tatty Yuniarti
AU  - Resmi R. Siregar
AU  - Ita J. P. Dewi
PY  - 2025
DA  - 2025/12/29
TI  - Strategy for Enhancing the Productivity of Frozen Tuna Loin Processing at PT. ABCD
BT  - Proceedings of the 3rd International Seminar on Fish and Fisheries Sciences (ISFFS 2025)
PB  - Atlantis Press
SP  - 294
EP  - 308
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-942-1_22
DO  - 10.2991/978-94-6463-942-1_22
ID  - Sundari2025
ER  -