Proceedings of the 3rd International Seminar on Fish and Fisheries Sciences (ISFFS 2025)

Differences in Hydroextraction Time on the Characteristics of Collagen Derived from Black Snapper Skin

Authors
Yuliati H. Sipahutar1, *, Baharudin Abdurazzak1, Jaulim Sirait1, Paulus P. R. Sitorus2, Romauli J. Napitupulu2
1Fishery Products Processing Technology Study Program, Jakarta Technical University of Fisheries, Jakarta, Indonesia
2Fishery Products Processing Technology Study Program, Marine and Fisheries Polytechnics of Karawang, Karawang, Indonesia
*Corresponding author. Email: yuliati.sipahutar@gmail.com
Corresponding Author
Yuliati H. Sipahutar
Available Online 29 December 2025.
DOI
10.2991/978-94-6463-942-1_21How to use a DOI?
Keywords
Black Snapper; Collagen Yield; Fish Skin; Hydroextraction Time
Abstract

The skin of black snapper (Lutjanus griseus) is a promising, environmentally sustainable, and economically viable alternative source of collagen. This study aimed to examine the effects of acetic acid concentration and hydroextraction duration on the quality characteristics of the extracted collagen. The extraction process consisted of three steps: First, the sample was treated with a 0.05 M NaOH solution (1:10, w/v) for 6 hours. Next, it was hydrolyzed using acetic acid (CH₃COOH) at concentrations of 0.05, 0.10, and 0.15 M (1:10, w/v) for 2 hours. Finally, it was hydroextracted in distilled water (1:2, w/v) at 40 ℃ for 1, 3, and 5 hours. A completely randomized design (CRD) featuring three replicates was employed for the experiment. The data were analyzed using ANOVA and Tukey’s post-hoc test at a 5% significance level. The results indicated that acetic acid concentration significantly affected the swelling degree (p < 0.05), with the highest swelling observed at 0.15 M, reaching 536.9%. Further optimization revealed that hydroextraction time also significantly impacted collagen yield and its chemical composition (p < 0.05). The optimal treatment was found to be a hydroextraction time of 5 hours. resulting in a yield of 5.39%, a protein content of 81.72%, a fat content of 0.74%, a moisture content of 5.32%, an ash content of 1.98%, and a pH of 6.68. In conclusion, these findings suggest that a concentration of 0.15 M acetic acid and a hydroextraction time of 5 hours are effective for extracting collagen from black snapper skin.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 3rd International Seminar on Fish and Fisheries Sciences (ISFFS 2025)
Series
Advances in Biological Sciences Research
Publication Date
29 December 2025
ISBN
978-94-6463-942-1
ISSN
2468-5747
DOI
10.2991/978-94-6463-942-1_21How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Yuliati H. Sipahutar
AU  - Baharudin Abdurazzak
AU  - Jaulim Sirait
AU  - Paulus P. R. Sitorus
AU  - Romauli J. Napitupulu
PY  - 2025
DA  - 2025/12/29
TI  - Differences in Hydroextraction Time on the Characteristics of Collagen Derived from Black Snapper Skin
BT  - Proceedings of the 3rd International Seminar on Fish and Fisheries Sciences (ISFFS 2025)
PB  - Atlantis Press
SP  - 278
EP  - 293
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-942-1_21
DO  - 10.2991/978-94-6463-942-1_21
ID  - Sipahutar2025
ER  -