Proceedings of the 2025 4th International Conference on Public Service, Economic Management and Sustainable Development (PESD 2025)

Building an AI Product Selection Optimization Model for Food Categories in Live-Streaming E-Commerce: A Multi-Dimensional Interactive Real-Time Selection Optimization Model (MDISOM)

Authors
Xiaofang Zhang1, *, Kunyu Lu2, Huihua Zheng1, Jiachun Lin1, Heli Zhang1
1Guangdong University of Science and Technology, Dongguan, 523000, China
2Guangxi Quality Engineering Vocational College, Nanning, 530000, China
*Corresponding author. Email: zxf228899@163.com
Corresponding Author
Xiaofang Zhang
Available Online 22 December 2025.
DOI
10.2991/978-94-6463-916-2_52How to use a DOI?
Keywords
Live-streaming e-commerce; Food selection; Artificial intelligence; Multi-dimensional model; Real-time optimization; Human-machine collaboration
Abstract

With the explosive growth of live-streaming e-commerce, traditional product selection methods struggle to meet the demands of the food category due to its characteristics such as short shelf life, strong seasonality, and low stand-ardization. This study proposes the Multi-Dimensional Interactive Real-Time Product Selection Optimization Model (MDISOM), which integrates five dimen-sions: product features, real-time interaction data, host characteristics, spatiotem-poral factors, and supply chain status. It achieves dynamic product selection op-timization through multimodal deep learning and reinforcement learning. Experi-ments demonstrate that MDISOM significantly outperforms baseline models in accuracy (84.7%), F1 score (0.834), and AUC (0.896). Practical applications achieved a 22.7% increase in sales revenue, an 18.9% boost in conversion rate, and a 15.3% improvement in inventory turnover efficiency. This study also vali-dates the effectiveness of a human-machine collaborative semi-automated product selection system, providing a theoretical framework and technical solution for food product selection in live-streaming e-commerce.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

Volume Title
Proceedings of the 2025 4th International Conference on Public Service, Economic Management and Sustainable Development (PESD 2025)
Series
Advances in Economics, Business and Management Research
Publication Date
22 December 2025
ISBN
978-94-6463-916-2
ISSN
2352-5428
DOI
10.2991/978-94-6463-916-2_52How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Xiaofang Zhang
AU  - Kunyu Lu
AU  - Huihua Zheng
AU  - Jiachun Lin
AU  - Heli Zhang
PY  - 2025
DA  - 2025/12/22
TI  - Building an AI Product Selection Optimization Model for Food Categories in Live-Streaming E-Commerce: A Multi-Dimensional Interactive Real-Time Selection Optimization Model (MDISOM)
BT  - Proceedings of the 2025 4th International Conference on Public Service, Economic Management and Sustainable Development (PESD 2025)
PB  - Atlantis Press
SP  - 485
EP  - 493
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-916-2_52
DO  - 10.2991/978-94-6463-916-2_52
ID  - Zhang2025
ER  -