Development Strategy of Community-based Tourism (CBT) in the Pasisia Culinary Tourism Community

DOI

10.2991/978-94-6463-839-4_89How to use a DOI?

Keywords

Community-Based Tourism (CBT); Culinary Tourism; Pasisia Culinary Tourism Community; Painan Night Culinary; Leadership

Abstract

This research is a qualitative descriptive study. Data collection was done through observation, literature study, and documentation, with the research object being the Pasisia Culinary Tourism Community. The purpose of this study is to determine the development strategies of community-based tourism (CBT) in the Pasisia culinary tourism community. The results of this research indicate that there are three strategies implemented in developing the community-based culinary tourism, namely shared goals, collaboration with partners, and leadership. By employing these three strategies, the Pasisia culinary tourism community can develop rapidly and have a positive impact on the local economy.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Susi Lismen
AU  - Mir’atil Isnaini
PY  - 2025
DA  - 2025/09/16
TI  - Development Strategy of Community-based Tourism (CBT) in the Pasisia Culinary Tourism Community
BT  - Proceedings of the 10th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2022)
PB  - Atlantis Press
SP  - 1093
EP  - 1102
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-839-4_89
DO  - 10.2991/978-94-6463-839-4_89
ID  - Lismen2025
ER  -