Implementation of the Local Cultural Wisdom Program through Traditional Foods Market Day Activities

DOI

10.2991/978-2-38476-414-3_13How to use a DOI?

Keywords

local cultural wisdom; market day; traditional foods

Abstract

Schools as educational institutions can realize the functions and objectives of national education in transforming local culture. An instance of this transformation within the school is seen in Market Day activities. The market day serves as a means to safeguard and advance local culture, mainly through traditional foods. This study aims to describe the implementation of conventional food market day activities at SD Keputran 1, Yogyakarta. The research approach is qualitative with a descriptive research type. The research subjects consisted of school principals and teachers. The object of research is traditional food market day activities. Data collection techniques comprise observation, interview, and documentation. The collected data were analyzed using techniques for data collection, reduction, presentation, and conclusion drawing. The data’s reliability was confirmed through triangulation of data sources. The research findings revealed that: (1) Planning for traditional food market day activities entails program promotion, defining implementation rules, forming groups, and arranging facilities. (2) Activities involve food processing, presentation, transactions, and report creation, seamlessly integrating with mathematics and natural sciences education. (3) Assessment is based on the degree of success achieved as per defined criteria. The findings demonstrate that traditional food market days enhance students’ understanding of Indonesian cultural diversity, especially regarding conventional foods, and foster improved numeracy, teamwork, and entrepreneurial skills.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Sintiya Rizki Aisah
AU  - An-Nisa Apriani
AU  - Indah Perdana Sari
AU  - Ruwet Rusiyono
AU  - Shintia Dwi Agustina
AU  - Ervina Wijayanti
AU  - Muniroh Dzakiyah
PY  - 2025
DA  - 2025/05/23
TI  - Implementation of the Local Cultural Wisdom Program through Traditional Foods Market Day Activities
BT  - Proceedings of the 1st Alma Ata International Conference on Education (AAICE 2023)
PB  - Atlantis Press
SP  - 144
EP  - 157
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-414-3_13
DO  - 10.2991/978-2-38476-414-3_13
ID  - Aisah2025
ER  -