Proceedings of the 9th Global Conference on Business, Management and Entrepreneurship (GCBME 2024)

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How Memorable Local Food Experience Can Increase Behavioral Intention with the Help of Eudaimonic Well-Being?

Authors
Syifa Pramudita Faddila1, *, Ratih Hurriyati1, Bambang Widjajanta1
1Universitas Pendidikan Indonesia, Bandung, Indonesia
*Corresponding author. Email: syifa.pramudita@upi.edu
Corresponding Author
Syifa Pramudita Faddila
Available Online 12 September 2025.
DOI
10.2991/978-94-6463-817-2_17How to use a DOI?
Keywords
Global Perceived Quality; Emotion; Memorable Local Food Experience; Eudaimonic Well-Being; Revisit Intention; Recommend Intention
Abstract

Local food shops are among the destinations for tourists when visiting a new place. This research aims to examine how memorable local food experiences (MLFE) are shaped by consumer emotions that arise from global quality perceptions (GPQ). It also discusses how experience impacts eudaimonic well-being, thereby increasing consumer behavioral intentions. Data were collected through an online survey from 107 tourists who chose local food when traveling in the provinces of East Java, West Java, and Central Java. The data were analyzed using Partial Least Squares - Structural Equation Modeling (PLS-SEM). The results indicated that both positive and negative emotions significantly impacted MLFE (P-value < 0.05) and eudaimonic well-being (P-value = 0.000), which increased behavioral intentions (intention to revisit and intention to recommend) (P-value = 0.000). This article expands the construct of memorable local food experiences and integrates it with the concept of well-being. It suggests that culinary memories can guide individuals toward living in alignment with their true selves. Future research is expected to test the model by incorporating hedonic well-being to provide a more comprehensive understanding of psychological well-being.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 9th Global Conference on Business, Management and Entrepreneurship (GCBME 2024)
Series
Advances in Economics, Business and Management Research
Publication Date
12 September 2025
ISBN
978-94-6463-817-2
ISSN
2352-5428
DOI
10.2991/978-94-6463-817-2_17How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Syifa Pramudita Faddila
AU  - Ratih Hurriyati
AU  - Bambang Widjajanta
PY  - 2025
DA  - 2025/09/12
TI  - How Memorable Local Food Experience Can Increase Behavioral Intention with the Help of Eudaimonic Well-Being?
BT  - Proceedings of the 9th Global Conference on Business, Management and Entrepreneurship (GCBME 2024)
PB  - Atlantis Press
SP  - 138
EP  - 144
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-817-2_17
DO  - 10.2991/978-94-6463-817-2_17
ID  - Faddila2025
ER  -