Differentation of Soil Bio-Activity Hazelnut Orchards of Zagatala Region
- DOI
- 10.2991/978-94-6239-666-1_42How to use a DOI?
- Keywords
- fungi; microflora; cellulolytic activity; humification
- Abstract
The study of bioecological properties of soils formed under hazelnuts is a very important and urgent issue for the economically efficient cultivation of hazelnuts in the Republic of Azerbaijan. The bio-activity of row spacing and tree trunk strips was determined. In ten-year-old hazelnut orchards, the cellulolytic activity of the soil (in the 10–100 cm layer) between rows is lower than in tree trunk strips: on mountain gray-brown soils, gray-brown soils – by 6.8 times, on gray-meadow soils – by 5.8, on forest soil – by 8.5 times. Least significant difference in gray-brown soils (LSD05 = 4.5%): in the 0-10 cm layer by 7.1%, 10-40 cm – 11.2%; in the near-trunk strips, compared to the inter-rows, less yeast was noted: in the 0-10 cm layer at 4481 CFU/g, 10-40 cm – 1427 CFU/g (LSD05 = 55 CFU/g); fewer mold fungi in the near-trunk strips than in the row spacing in the 0-10 cm layer at 388 CFU/g, 10-40 cm – 63 CFU/g (LSD05 = 25 CFU/g). In forest soil, the bacterial content in the inter-row zone is lower than in the near-trunk strip: in the 0-10 cm layer at 15 CFU/g, 10-40 cm – 21 CFU/g (LSD05 = 8 CFU/g). The yeast content was lower in the row spacing, relative to the trunk strip (LSD05 = 45 CFU/g): in the 0–10 cm layer by 1436 CFU/g, 10-40 cm – 1901 CFU/g. mold fungi are less (LSD05 = 22 CFU/g): in the 0–10 cm layer at 337 CFU/g, 10-40 cm – 139 CFU/g. Mountain gray-brown soils in the inter-row zone, relative to the near-trunk strip, there were fewer bacteria (LSD05 = 4 CFU/g) in the layer of 10-40 cm by 6 CFU/g. The amount of yeasts in the inter-row zone is lower (LSD05 = 32 CFU/g) than in the near-trunk strip: in the 0–10 cm layer by 44246 CFU/g, 10-0 cm – 29014 CFU/g. Mold fungi were counted less (LSD05 = 32 CFU/g): in the 0-10 cm layer by 703 CFU/g, 10-40 cm – 2113 CFU/g. It has been established that in all areas of the garden, yeast and mold fungi are usually more abundant in the 0-10 cm layer, and bacteria in the 10-40 cm layer.
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- © 2026 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Gunay Mammadova Israphil AU - Firoza Ramazanova Muxurovna AU - Rena Mirzezadeh Islam AU - Vusale Isaqova Gudrat AU - Lala Bunyatova Novruz AU - Sevil Akhundova Maharram AU - Aida Gahramanova Yarish AU - Gulnara Alakbarli Yashar PY - 2026 DA - 2026/05/07 TI - Differentation of Soil Bio-Activity Hazelnut Orchards of Zagatala Region BT - Proceedings of the 5th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2025) PB - Atlantis Press SP - 453 EP - 462 SN - 3005-155X UR - https://doi.org/10.2991/978-94-6239-666-1_42 DO - 10.2991/978-94-6239-666-1_42 ID - Israphil2026 ER -