Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)

Response of Giving Bokashi Cowshed and Gibberellin Concentration on Growth and Yield of Bitter Gourd (Momordica Charantia L.) Plant

Authors
M. S. Berutu1, E. R. Sasmita1, *, D. Haryanto1
1Department of Agrotechnology, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Yogyakarta, Depok, Indonesia
*Corresponding author. Email: ellensasmita@gmail.com
Corresponding Author
E. R. Sasmita
Available Online 30 August 2025.
DOI
10.2991/978-94-6463-819-6_26How to use a DOI?
Keywords
bitter gourd; bokashi cowshed; gibberellin GA3
Abstract

This research seeks to identify the differences between various treatment combinations and a control group, focusing on determining the optimal doses of bokashi cowshed and gibberellin concentrations for enhancing the growth and yield of bitter gourd. The experiment was structured using a Completely Randomized Block Design (CRBD) with a 3x3+1 factorial arrangement. The first factor assessed different levels of bokashi manure application at 10 tons/ha, 20 tons/ha, and 30 tons/ha. The second factor involved varying concentrations of gibberellin at 40 ppm, 60 ppm, and 80 ppm. The control group was not treated with either bokashi or gibberellin. Statistical analysis was performed using ANOVA with a 5% significance threshold, followed by DMRT and Orthogonal Contrast Tests. The findings revealed that the treatments outperformed the control group in aspects such as flowering and harvest timing, fruit size (length and diameter), and weight per fruit, per plant, and per hectare. Specifically, applying bokashi at 30 tons/ha yielded the best results for fruit size and weight, while the highest gibberellin concentration of 80 ppm proved most effective for enhancing flowering and harvest times as well as fruit characteristics.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)
Series
Atlantis Highlights in Sustainable Development
Publication Date
30 August 2025
ISBN
978-94-6463-819-6
ISSN
3005-155X
DOI
10.2991/978-94-6463-819-6_26How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - M. S. Berutu
AU  - E. R. Sasmita
AU  - D. Haryanto
PY  - 2025
DA  - 2025/08/30
TI  - Response of Giving Bokashi Cowshed and Gibberellin Concentration on Growth and Yield of Bitter Gourd (Momordica Charantia L.) Plant
BT  - Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)
PB  - Atlantis Press
SP  - 288
EP  - 298
SN  - 3005-155X
UR  - https://doi.org/10.2991/978-94-6463-819-6_26
DO  - 10.2991/978-94-6463-819-6_26
ID  - Berutu2025
ER  -