Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)

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Optimization and Characterization of Instant Porridge Formula Derived from Siam Banana (Musa paradisiaca)

Authors
A. Herminiati1, *, S. Priatni2, P. Amelia3, N. S. Achyadi3
1Research Center for Appropriate Technology, National Research and Innovation Agency, Jakarta, Indonesia
2Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, Indonesia
3Food Technology Study Program, Pasundan University, Bandung, Indonesia
*Corresponding author. Email: aherminiati@gmail.com
Corresponding Author
A. Herminiati
Available Online 30 August 2025.
DOI
10.2991/978-94-6463-819-6_11How to use a DOI?
Keywords
Characteristics; Fish protein hydrolysate; Formula; Instant porridge; Siam Banana
Abstract

Siam banana is a potential local fruit for developing additional food products, i.e., instant banana porridge. The improvement of nutrition content in this product can be fortified by fish protein hydrolysate (FPH). This study aimed to optimize the instant porridge formula derived from siam banana and characterize its products. The formula was optimized using the Design Expert program with the Mixture D-Optimal method, with the independent variable being the concentration of the FPH, tempeh flour, and skim milk. The optimum formulation was obtained by adding of 4.50% FPH, 4.42% tempeh flour, and 11.08% skim milk, and the best solution for this combination had a desirability value of 0.725. The chemical analysis of this formula showed that the moisture content (3.82±0.19%), carbohydrate content (43.78±0.06%), protein content (13.73±0.95%), fat content (3.89±0.48%), index of water absorption (319.17±0.61%), the water solubility (98.10±0.15%), and the sensory evaluation of the product was indicated as a favorable criterion. The contribution for total energy per serving (25 grams) was 72.22 kcal or 9.03% of daily consumption for infants aged 6-11 months.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)
Series
Atlantis Highlights in Sustainable Development
Publication Date
30 August 2025
ISBN
978-94-6463-819-6
ISSN
3005-155X
DOI
10.2991/978-94-6463-819-6_11How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - A. Herminiati
AU  - S. Priatni
AU  - P. Amelia
AU  - N. S. Achyadi
PY  - 2025
DA  - 2025/08/30
TI  - Optimization and Characterization of Instant Porridge Formula Derived from Siam Banana (Musa paradisiaca)
BT  - Proceedings of the International Conference on Agriculture, Food, and Environment (ICAFE 2024)
PB  - Atlantis Press
SP  - 101
EP  - 117
SN  - 3005-155X
UR  - https://doi.org/10.2991/978-94-6463-819-6_11
DO  - 10.2991/978-94-6463-819-6_11
ID  - Herminiati2025
ER  -