Proceedings of the 9th International Conference on Accounting, Management, and Economics 2024 (ICAME 2024)

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Determining Factors for the Success of Halal Certification in Sidrap Regency

Authors
Bahtiar Herman1, *, Muhammad Yunus Amar2, Mursalim Nohong2
1Department of Entrepreneurship, Faculty of Economics and Business, Muhammadiyah University of Sidenreng Rappang, South Sulawesi, Indonesia
2Department of Management, Faculty of Economics and Business, Hasanuddin University, Makassar, Indonesia
*Corresponding author. Email: bahtiarherman@feb.umsrappang.ac.id
Corresponding Author
Bahtiar Herman
Available Online 30 July 2025.
DOI
10.2991/978-94-6463-758-8_53How to use a DOI?
Keywords
Product Quality; Management Commitment; Awareness and Knowledge; Consumer Trust; Success of Halal Certification
Abstract

This research aims to analyze the factors that influence the success of halal certification in achieving consumer satisfaction, with a focus on Product Quality, Management Commitment to Halal, and Awareness and Knowledge, as well as the moderating role of Consumer Trust. This research uses quantitative methods with a descriptive approach. Data was collected through a survey involving 200 customers at four chicken slaughterhouses in Rappang Market. Data analysis was carried out using multiple linear regression and Moderated Regression Analysis (MRA) to test the relationship between variables. The research results show that Product Quality, Management Commitment to Halal, and Awareness and Knowledge have a significant effect on the Success of Halal Certification. In addition, Consumer Trust is proven to moderate the relationship between the three independent variables and the success of halal certification. These findings underline the importance of consumer trust in strengthening the influence of quality factors, management commitment, as well as awareness and knowledge on the success of halal certification.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 9th International Conference on Accounting, Management, and Economics 2024 (ICAME 2024)
Series
Advances in Economics, Business and Management Research
Publication Date
30 July 2025
ISBN
978-94-6463-758-8
ISSN
2352-5428
DOI
10.2991/978-94-6463-758-8_53How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Bahtiar Herman
AU  - Muhammad Yunus Amar
AU  - Mursalim Nohong
PY  - 2025
DA  - 2025/07/30
TI  - Determining Factors for the Success of Halal Certification in Sidrap Regency
BT  - Proceedings of the 9th International Conference on Accounting, Management, and Economics 2024 (ICAME 2024)
PB  - Atlantis Press
SP  - 628
EP  - 639
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-758-8_53
DO  - 10.2991/978-94-6463-758-8_53
ID  - Herman2025
ER  -