Proceedings of The 8th International Conference on Education Innovation (ICEI 2024)

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The Development of Flipbook Based Learning Media on Indonesian Soup and Soto Materials at BOPKRI 2 Yogyakarta

Authors
I. D. W. Ningrum1, *, I. Chayati2, B. Lastariwati3, F. Rahmawati4
1Faculty of Engineering, Universitas Negeri Yogyakarta, Jl. Colombo No. 1, Yogyakarta, Indonesia
2Faculty of Engineering, Universitas Negeri Yogyakarta, Jl. Colombo No. 1, Yogyakarta, Indonesia
3Faculty of Engineering, Universitas Negeri Yogyakarta, Jl. Colombo No. 1, Yogyakarta, Indonesia
4Faculty of Engineering, Universitas Negeri Yogyakarta, Jl. Colombo No. 1, Yogyakarta, Indonesia
*Corresponding author. Email: ichda_chayati@uny.ac.id
Corresponding Author
I. D. W. Ningrum
Available Online 2 April 2025.
DOI
10.2991/978-2-38476-360-3_119How to use a DOI?
Keywords
Physical Education; Blended Learning; Physical Activity
Abstract

This research aims to: 1) develop flipbook-based Indonesian soup and soto learning me-dia. 2) determine the feasibility of developing flipbook-based Indonesian soup and soto learning media. It was Research and Development (R & D) method with a 4D model, i.e. define, design, develop and disseminate stages. The research was carried out at SMK Bopkri 2 Yogyakarta from January to November 2022. Data collection was carried out using a closed questionnaire. Data were analysed descriptively. Flipbook learning media development used Canva and Hyzine applications. The results of this research were: 1) the product developed was digital-based learning media that could be used on laptops and cellphones accessed by clicking on the link shared. Flipbook-based learning media contained material on processing and serving Indonesian soup and soto, 2) the results of the feasibility of flipbook-based Indonesian soup and soto learning media validated by material experts obtained an overall average score of 3.29, categorized as “very feasible”, while for media expert validation, an overall average score of 3.55 was obtained, categorized as “very feasible”. Based on trials conducted at SMK Bopkri 2 Yogyakarta, an overall aver-age score of 3.39 was obtained so that the flipbook-based Indonesian soup and soto learning media was categorized as “very feasible”.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of The 8th International Conference on Education Innovation (ICEI 2024)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
2 April 2025
ISBN
978-2-38476-360-3
ISSN
2352-5398
DOI
10.2991/978-2-38476-360-3_119How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - I. D. W. Ningrum
AU  - I. Chayati
AU  - B. Lastariwati
AU  - F. Rahmawati
PY  - 2025
DA  - 2025/04/02
TI  - The Development of Flipbook Based Learning Media on Indonesian Soup and Soto Materials at BOPKRI 2 Yogyakarta
BT  - Proceedings of The 8th International Conference on Education Innovation (ICEI 2024)
PB  - Atlantis Press
SP  - 1393
EP  - 1406
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-360-3_119
DO  - 10.2991/978-2-38476-360-3_119
ID  - Ningrum2025
ER  -