A Study on the Anti-language Communication of the Translation of “麻辣烫”

DOI

10.2991/978-2-38476-364-1_38How to use a DOI?

Keywords

cross-language; anti-language; translation; communication

Abstract

As the most basic need for human survival, food is the material basis for the economic and social development of human beings. Foods from different countries reflect different characteristics due to their distinct regional and cultural backgrounds. As a unique Chinese trump card, Chinese food carries thousands of years of Chinese food culture and attracts more and more tourists. This study tries to find an effective channel among “language”, “translation”, “culture” and “communication” to energize new quality productive forces, new quality influential forces and new quality communicative forces.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Lulu Zhan
PY  - 2025
DA  - 2025/03/17
TI  - A Study on the Anti-language Communication of the Translation of “麻辣烫”
BT  - Proceedings of the 2024 4th International Conference on Education, Language and Art (ICELA 2024)
PB  - Atlantis Press
SP  - 302
EP  - 307
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-364-1_38
DO  - 10.2991/978-2-38476-364-1_38
ID  - Zhan2025
ER  -