Analysis of the Effect of Mangosteen Peel Xanthone Extract (Garcinia mangostana) on the Quality of Smart Coatings for Beef Preservation

DOI

10.2991/978-94-6463-670-3_45How to use a DOI?

Keywords

smart coating; beef; xanthone; antioxidant and antimicrobial

Abstract

Beef, although a healthy source of protein, is highly perishable. The problem of decreased beef freshness is related to several processes such as the activity of various types of bacteria, biochemical reactions, and lipid oxidation. Discoloration, amino acid and fatty acid damage are the results of the decay process characterized by the formation of various volatile organic compounds, especially biogenic amines. Many cases in the community are sick because they consume beef that has decreased in quality, thus increasing attention to improve beef quality control such as smart coating packaging. On the other hand, mangosteen peel contains xanthone compounds that have strong antimicrobial and antioxidant activities and can be utilized as a packaging material in beef smart coatings. The purpose of this study was to determine the effect of mangosteen peel xanthone extract on beef smart coating in terms of antioxidant activity, antimicrobial activity and pH value. The experimental design used was a completely randomized design (CRD). The results showed that the addition of mangosteen rind xanthone extract had a very significant effect (P < 0,01) on solubility value, transparency, tensile strength, antimicrobial and antioxidant smart coatings, but had no effect (P > 0,05) on the pH and WVP value of smart coatings. The treatment of adding mangosteen rind xanthone extract to smart coating P3 (15%) (v/v) gave the best results with a pH value of 5.2; antimicrobial 17.15 mm; and antioxidant value of 5.12 ppm.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Dafa Rafi’ul Laudza
AU  - M. Seftian Afandi
AU  - Ardian Yhosi Setyawan
AU  - Muhammad Zinedine Khawarizmy
AU  - Abdul Manab
PY  - 2025
DA  - 2025/04/18
TI  - Analysis of the Effect of Mangosteen Peel Xanthone Extract (Garcinia mangostana) on the Quality of Smart Coatings for Beef Preservation
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 427
EP  - 438
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_45
DO  - 10.2991/978-94-6463-670-3_45
ID  - Laudza2025
ER  -