Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

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65 articles
Proceedings Article

Peer-Review Statements

Irida Novianti, Suyadi Suyadi, Davina Boyd, Abdel Fawaz Bagoudou, Mashitah ShikhMaidin, Rizki Prafitri
All of the articles in this proceedings volume have been presented at the 5th International Conference on Environmentally Sustainable Animal Industry (the 5th ICESAI 2024) during October 9, 2024 in Malang, Indonesia. These articles have been peer reviewed by the members of the Scientific Committee and...
Proceedings Article

Antibiotic Resistance in Semen Extenders: Implications for Reproductive Technologies

Mashitah ShikhMaidin, Nur Hafizah Mohammed
Antibiotic resistance is a growing threat to both animal health and reproductive technologies. In cryopreservation and Artificial Insemination (AI), semen extenders are used to maintain sperm viability, with antibiotics commonly added to prevent microbial contamination. However, the increasing prevalence...
Proceedings Article

Recent Developments in Sustainable Food Systems: A Review

Abdel Fawaz Bagoudou, Kanako Suzuki, Rongling Ye, Irida Novianti, Orou Eric Sare Bio Nikki, Shigeru Katayama
In recent years, sustainable food systems have become a focal point in addressing planetary issues such as climate change, food insecurity, and social disparities. This review highlights the new interest in sustainable food systems, driven by the need to confront multifaceted problems within the global...
Proceedings Article

The Effect of Adding Black Tea Extract (Camellia sinensis) in Soaking Salted Eggs on Moisture Content, Salt Content, Water Activity (Aw), and the Color of Egg Yolk in Salted Eggs

Rismarini Hapsari, Dedes Amertaningtyas, Anif Mukaromah Wati, Eka Nurwahyuni, Rischa Amalia Saleha
The study aims to investigate the impact of incorporating black tea extract (Camellia sinensis) into salted eggs using the wet technique on their moisture level, salt content, Aw, and egg yolk color. The research used a Completely Randomized Design (CRD) with four treatments and four replications in...
Proceedings Article

Quality Characteristics of Marshmallow Candy Made with Beef Bone Gelatin and Powdered Cream Milk: Texture, Water Content, Aw, and pH

Dedes Amertaningtyas, Faiza Bunga Risti, Eny Sri Widyastuti, Herly Evanuarini, Khothibul Umam Awwaly, Dewi Masyithoh, Rischa Amalia Saleha
The addition of powdered cream milk to gelatin containing fat is used to improve the quality of the marshmallows. The aim of this research was to determine the effect of adding powdered cream milk on marshmallow. The material used in this research was gelatin marshmallow added with powdered cream milk...
Proceedings Article

Income Analysis of the Kampung Susu Lawu's Dairy Cattle Business in Plaosan District, Magetan Regency, East Java

Sutrisno Hadi Purnomo, Ratih Dewanti, Ayu Intan Sari, Endang Tri Rahayu, Shanti Emawati
This research aims to analyze the income of the dairy cattle business and to analyze the factors that influence the income of the dairy cattle business in Kampung Susu Lawu. The research was conducted in Kampung Susu Lawu, Plaosan District, Magetan Regency, East Java. This research used a survey method...
Proceedings Article

Profitability Analysis of Dairy Cattle Farming Business After FMD Outbreak in Kampung Susu Lawu Plaosan District, Magetan Regency

Endang Tri Rahayu, Sutrisno Hadi Purnomo, Ayu Intan Sari, Shanti Emawati, Ratih Dewanti
This study aims to determine the characteristics of dairy farmers and analyze the level of profitability of dairy cattle farming businesses. Post FMD outbreak in Kampung Susu Lawu (KSL). The study was conducted from January to March 2024, in Kampung Susu Lawu, Plaosan District, Magetan Regency, East...
Proceedings Article

Quality and Proportion of X and Y Spermatozoa Using Different Sexed Methods in Friesian Holstein Cattle

Firlia Safa, Amir Firdaus, Putri Utami, Aulia Puspita Anugra Yekti, Achadiah Rachmawati, Trinil Susilawati
Sexing process can damage the spermatozoa membrane, which causes a decrease in the quality of the spermatozoa, so an appropriate method is needed to protect the spermatozoa membrane and maintain its quality. This study aimed to determine the quality of frozen sexed semen using Percoll Density Gradient...
Proceedings Article

Pregnancy Failure in Friesian Holstein Cows Using Albumin Sedimentation Method of Frozen Sperm Un-Sexed and Sexed

Tiara Durriyatul Ilmy Siregar, Putri Utami, Aulia Puspita Anugra Yekti, Mashudi, Sri Wahjuningsih, Trinil Susilawati
This research aimed to determine the difference and decrease in the success of artificial insemination using un-sexed frozen sperm and sexed frozen sperm in the albumin sedimentation method regarding changes in NRR-1 to NRR 2 and NRR 2 to CR. The material used in this study was 78 Friesian Holstein crossbreed...
Proceedings Article

Enhancing the Quality of Beef Sausage by Using Papaya Peel Flour as a Filler

Herly Evanuarini, Agus Susilo, Premy Puspitawati Rahayu
The focus of this research was the development of papaya peel flour as a filler in beef sausages. Using papaya peel flour as an additional ingredient in beef sausages can increase the added value of agro-industrial waste. This research aimed was to evaluate the quality of beef sausages with the addition...
Proceedings Article

Analysis of Total Plate Count in Gouda Cheese Using Different Drying Methods and Durations

Nuning Nur Laila, Abdul Manab, Hari Dwi Utami, Lilik Eka Radiati
Drying is a widely used method to extend the shelf life of Gouda cheese, which is prone to microbial growth due to its high moisture and protein content. This study aimed to evaluate the microbial content of Gouda cheese dried using different drying methods and drying time. The 2x2 factorial design was...
Proceedings Article

Nutrient Digestibilities in Rusa Timor (Cervus timorensis de Blainville 1822) Fed on Maize Forage ad libitum Supplemented with Rice Bran and or Gliricidia sepium

M. S. Arifuddin, Damry, M. Mangun, Najamudin, R. Utomo
A study was carried out to investigate nutrient digestibilities in rusa timor (Cervus timorensis) fed on maize forage ad libitum supplemented with rice bran and or Gliricidia sepium. This was done in Palu, Indonesia from June to December 2011 using five male rusa timor with an age range of 1 - 2 years...
Proceedings Article

Evaluation of Cocoa Pod Husk Production and Nutrient Content as Ruminant Feed

Jessicha Gabrielle Elisabeth, Hartutik, Marjuki
This study evaluates the productivity of cocoa crop waste as feed ingredients in North Toraja Regency in terms of production and nutritional content. The research was conducted in Salu Sarre from April to June 2024, the second harvest season, using primary and secondary data. Sampling was carried out...
Proceedings Article

The Difference in Lighting Duration on Broiler Chicken Production and Carcass Quality

Dwi Khonitan, Bambang Ariyadi, Nanung Danar Dono
Lighting significantly influences broiler chicken growth and feed efficiency. This study evaluated four lighting durations: P0 = control (24 h), P1 = 18-h program, Intermittent Program 1, and Intermittent Program 2. Key parameters measured were mortality, feed conversion ratio (FCR), harvest tonnage,...
Proceedings Article

Extraction and Identification of Polyphenol Compounds from Red Galangal Rhizome (Alpinia officinarum) Fermented by Lactobacillus plantarum using GC-MS Method

Eka Fitasari, Osfar Sjofjan, Eko Widodo
Using galangal-derived animal feed additives requires proper treatment to enhance its bioactive components. This study aimed to increase the polyphenol content in red galangal flour (Alpinia officinarum) through fermentation and extraction. The experiment used a completely randomized design with four...
Proceedings Article

Reproduction Performance of Imported Dairy Cows and First Offspring in BBPTU-HPT Baturraden

Henny Leondro, Heri Supriyadi, Yuli Arif Tribudi, Aprilianna Putri Zahara Nafsina Luvita Sari
The research was conducted from April to August 2020 at BBPTUHPT Baturraden, Purwokerto. This study analyzed and compared the reproduction performance of imported dairy cows (G0) and their first offspring (G1) in the first lactation. This research material used production data and quality of first lactation...
Proceedings Article

Feed NDF and ADF Digestibilities in Timor Deer (Cervus timorensis) Receiving an Additional Feed of Oil Palm Meal and its Daily Activities in Captivity

M. Mangun, M. S. Arifuddin, Damry, Najamudin, Mirajuddin, Syahrir, Y. Duma, Sukisman, M. Tanari, Mustafa
Study to investigate the digestibility of feed NDF and ADF components in Timor deer (Cervus timorensis) and its daily activities (eating, drinking, resting, sleeping, and chewing activities) in Timor deer (Cervus timorensis) receiving an additional feed of oil palm meal at different levels was carried...
Proceedings Article

Carrying Capacity of Human Resources in Increasing Livestock Productivity in Wagir District, Malang Regency, East Java in the Development of Sheep and Goat Center

Enike Dwi Kusumawati, Akhmad Zaini, Endi Sarwoko, Ali Mahmud, Kinta Ramayanti, Estri Pamungkasih, Rahmadina Fitria Ristanti, Iftita Yustitia Arini, Dimas Pratidina Puriastuti Hadiani, Diva Cahyo Pradana, Muchammad Fachthurrohman, Haydar Wafiq Nugke
Sheep and goat farming is one of the leading livestock products in Malang Regency. This goat and sheep farming business is a livestock business carried out by breeders in 12 villages in Wagir District, Malang Regency as the main supporters of initiating a goat and sheep center. The development of sheep...
Proceedings Article

Utilization of Local By-products for Functional Dairy Products: A Review

Aju Tjatur Nugroho Krisnaningsih, Premy Puspitawati Rahayu, Maris Kurniawati
Changes in people's lifestyles through the implementation of a good food diet are carried out by consuming foods containing bioactive compounds. Functional milk products contain bioactive components to improve metabolism, the immune system and digestion. Optimization of functional milk products...
Proceedings Article

The Insight into Layer Farm Performance under Climate Change at Malang Raya, Indonesia

Hari Dwi Utami, Ainudin Rosyihan Akbar, Prima Setyo Wiyono
Climate change impacted in livestock sector from up-stream, on farm production to down-stream and lead to threatened the performance layer farming and egg’s consumption. Research aimed to examine the profile of the Karangsuko Farm and its feasibility based on Break Even Point (BEP, Margin of Safety (MOS)...
Proceedings Article

Quality and Proportion of Balinese Bull Sperm Using Percoll Density Gradient Centrifugation Sexing Method at Different Gradients with AndroMed® Diluent

Aditiya Wahyudi, Nanda Ayu Rahmawati, Aulia Puspita Anugra Yekti, Trinil Susilawati, Nurul Isnaini, Fardha Ad Durrun Nafis
This study aimed to determine the quality and proportion of Bali Bull semen using the Percoll density gradient centrifugation (PDGC) method at different gradients with Andromed® diluent. The study was conducted at Singosari Artificial Insemination Center from December 2023 to February 2024. The experimental...
Proceedings Article

Exploring Soybean Alternatives for Sustainable Animal Nutrition

Rini Dwi Wahyuni, Hermanto Hermanto, Siti Nurul Kamaliyah, Hanief Eko Sulistiyo
Soybean meal is a major protein source in animal feed, its production is associated with concerns about environmental issues, economic volatility, and ethical implications. This study examined alternative protein sources to replace or reduce soybean meal in animal diets while maintaining or improving...
Proceedings Article

Farmers Motivation in Developing Local Cattle Livestock Businesses in Lamandau Regency

Erlina Astuti, A. Adhityawan Nugroho, Firdaus Husein
The objectives of this research are to ascertain the maintenance regimen of indigenous cattle and the incentives of farmers in rearing local cattle in Lamandau Regency, Central Kalimantan. The research was conducted from April to June 2024, with key respondents including scholars, industry players, and...
Proceedings Article

Characterization and Correlation of Udder Morphology with Milk Production of Peranakan Etawah (PE) Goat

Ahmad Fahrudin Husen, Suyadi, Veronica Margareta Ani Nurgiartiningsih
The Peranakan Etawah (PE) Goat demonstrated potential as a commercial dairy goat in tropical regions susceptible to heat stress. However, information regarding milk production and udder-teat morphology in PE goats was limited. This study aims to characterize udder-teat morphology and evaluate its relationship...
Proceedings Article

Assessing Heat Tolerance in Pote Goats: A Case Study from Madura Island

Tri Eko Susilorini, Rini Dwi Wahyuni, Puguh Surjowardojo
Temperature and humidity significantly influence productivity and animal welfare. Goat rearing, despite their generally heat-resistant nature, can be challenged by heat stress. The Benezera Coefficient of Adaptation (BCA) is a tool used to assess livestock's adaptive capabilities. This study evaluated...
Proceedings Article

Nutritional Content and Fermentation Profile of Whole-Plant Corn Silage Cultivated in Rice Fields during the Dry Season from Various Varieties and Additives

Nurul Purnomo, Asmuddin Natsir, Ambo Ako, Ismartoyo
This study aims to determine the nutritional content and fermentation profile of whole-plant corn (WPC) silage cultivated in rice fields during the dry season from various varieties with additives. This study consisted of 2 treatments, namely V1: Lamuru corn variety and V2: Pioneer P32 corn variety,...
Proceedings Article

pH, Water Content, C-Organic and C/N of Compost Fertilizer Based on Goat Manure with the Addition of Water Hyacinth (Eichhornia crassipes) and EM4

Ita Wahju Nursita, Eka Nurwahyuni
This research aimed to determine the pH, water content, C-Organic, and C/N of goat manure-based compost fertilizer with the addition of water Hyacinth and Effective Microorganisms and determine which is good according to Minister of Agriculture Decree number 261/2019. The method used was an experimental...
Proceedings Article

Evaluation of Proximate and Flavonoid Test of Shallot Peel (Allium ascalonicum L) Nanoparticles as Poultry Feed Additives

Muhammad Iqbal Kurniawan, Osfar Sjofjan, Heli Tistiana
This research aims to evaluate the nutritional content and flavonoid phytochemical compounds. The research material used in this study is shallot peel with blue lancor varieties from Probolinggo obtained from the center of fried onion production in the Street Muharto, Malang City. The method used is...
Proceedings Article

Evaluation of Scanning Electron Microscopy (SEM) Test and Flavonoid Nanoparticles from Herbal Dreg as an Additive in Layer Chicken Feed

Aqnes Suryani, Osfar Sjofjan, Eko Widodo
Feed additives are a safer alternative feed option to use compared to synthetic additives. This research aims to evaluate the morphological characteristics and flavonoid content of herbal dreg nanoparticles that can potentially be used as feed additives for laying hens. The methods used in this research...
Proceedings Article

Polymorphism Analysis of BMP15 and GDF9 Genes in Dorper Sheep Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Technique

Asrullah As, Tri Eko Susilorini, Wike Andre Septian, Chairdin Dwi Nugraha, Rafika Febriani Putri, Ari Ardiantoro, Suyadi
This study examined BMP15 and GDF9 gene polymorphisms in Dorper sheep and their potential link to prolificacy traits. Blood samples from 17 Dorper ewes with recorded litter sizes were analyzed using PCR-RFLP with HAEIII and HhaI restriction enzymes for BMP15 and GDF9 genes, respectively. Despite observed...
Proceedings Article

Nutritional Content of Chicken Egg Flour Fed with Miana Flour (Coleus scutellarioides L.)

Jein Rinny Leke, Erwin Wantasen, Nio Sang Ai, Ratna Siahaan, Florencia Sompie, Charles Kaunang, Hengki Kiroh
The aim of this research was to analyses nutritional content of chicken egg flour fed with miana flour (Coleus scutellarioides L.). Eggs consist of three main components are egg shell with membranes, egg white and yolks. The egg has high moisture content, fat and protein become egg as good medium for...
Proceedings Article

Indonesian Processed Chicken Products Trade Competitiveness: Revealed Comparative Advantage Approach

A. H. Wibowo, M. A. U. Muzayyanah, B. Guntoro
Indonesia’s high potential for chicken production presents significant opportunities for developing downstream poultry industries to enhance product competitiveness in the international market. This study assesses the comparative advantages of Indonesian processed chicken products (IPCP) in the international...
Proceedings Article

Cloning and Expression of Ruminococcus flavefaciens Cellulase-encoding Gene in E. coli as Feed Additive for Poultry

Khairil Anwar, Sukarne, Lalu Unsunnidhal, Muhammad Aidil Fitriyan Fadjar Suryadi, Zaid Gifari, Alimuddin, Muhamad Amin, Made Sriasih, Muhamad Ali
Carbohydrate-metabolizing enzymes are crucial in improving feed digestibility and efficiency in the poultry industry. Among these, cellulase, which breaks down cellulose, is particularly valued across various industries, especially in animal feed. However, producing cellulase in its native host, such...
Proceedings Article

Potential of Organic Fertilizer from Beef Cattle Manure Supporting a Sustainable Integration System

Femi Hadidjah Elly, Sandra I. Asaloei, Sofi M. Sembor, Tesalonika Timporok, Derek Polakitan
Beef cattle farming was generally still maintained traditionally, farmers’ knowledge in this case was still conventional. Traditional maintenance system, by moving cattle from one agricultural land to another. Unprocessed manure causes environmental pollution. The problem was to what extent was the potential...
Proceedings Article

Nitrite Reduction in Edible Bird’s Nests Using Pediococcus pentosaceus and Lactobacillus plantarum

Muhamad Ali, Rafi Adjie Firmansyah Putra, I Gede Nano Septian, Alimuddin, Muhamad Amin, Hasma, Made Sriasih
Edible bird’s nests (EBNs), a highly valued ethnomedicinal product, are well-known for their nutritional and therapeutic benefits. Currently, Indonesia is the largest global producer and exporter of EBNs. However, due to high nitrite levels, China has banned the import of EBNs from Indonesia and Malaysia....
Proceedings Article

Comparison of Extracellulase-producing Bacillus Isolated from the Digestive Tract of Muscovy Ducks (Cairina Moschata) and Native Chicken (Gallus Gallus Domesticus) as Probiotic Candidates for Poultry

Zaid Al Gifari, Khairunnisah, Fatimah Azh Zhahro Bagis, Fitri Andriani, Khairil Anwar, Muhammad Aidil Fitriyan Fadjar Suryadi, Alimuddin, Muhamad Amin, Anwar Rosyidi, I Wayan Wariata, Made Sriasih, Muhamad Ali
Probiotics have widely been used as an alternative feed supplement in poultry, contributing to enhanced productivity and the maintenance of livestock health. This study aimed to compare several extracellular cellulase-producing Bacillus spp. Isolated from the digestive tract of muscovy ducks (Cairina...
Proceedings Article

Traditional Duck Farming Business Development in Supporting the Integration System with Rice Plants (IRDF)

Femi Hadidjah Elly, Erwin Wantasen, Jenny Morasa, Sintya J. K. Umboh, Jevon J. Suwanta
Duck farming was known and passed down from generation to generation, developed by farmers, on the coast of Lake Tondano, but until now it was still developed traditionally. This condition also applies to duck farmers in various regions in Indonesia. This was because the quality and the availability...
Proceedings Article

A Comparative Study of Milk and Yoghurt Ratios in Probiotic Ice Cream Production

Lilik Eka Radiati, Ahmad Khoirul Umam, Zia ul Rahman Fithron, Andika Arifsyah, Johan Wirawan, Dedi Fardiaz, Laprianika Rheta Hapitasari, Nora Shahida
This study aimed to investigate the impact of different milk-yogurt ratios on the physicochemical properties of probiotic ice cream. Probiotic ice cream samples were prepared using Lactobacillus bulgaricus and Streptococcus thermophilus as starter cultures. The treatments included various ratios of milk...
Proceedings Article

The Effect of Administration of Immune Herbal Probiotics on Oxidative Stress Profile and Performance of KUB 2 Chickens

Haris Seno Ali, Nurul Humaidah, Umi Kalsum
Immune herbal probiotics are nutrients containing probiotics and enzymes. The purpose of this study was to evaluate the effect of administering immune herbal probiotics on the oxidative stress profile and performance of KUB 2 chickens. The research materials were 192 KUB-2 male chickens aged 21 days...
Proceedings Article

Local Beef Cattle Development Strategy

Agustinus Lomboan, Femi Hadidjah Elly, Tilly Flora Desaly Lumy, Derek Polakitan
Related to food availability, one of the livestock commodities that was very supportive was local beef cattle developed in Minahasa Regency. Local beef cattle in this case were developed traditionally. Traditional maintenance systems were generally carried out on a small scale. The problem was how far...
Proceedings Article

Rapid Detection Method of Carbosulfan Pesticide in Apis mellifera Multiflower Honey Integrated with Internet of Things

Maulidya Zahrina Qolby, Muhammad Panji Sofyan, Indah Rizki Kurniawati, Abdul Manab
Honey is a bee product that potentially to be developed in Indonesia. Cultivated honey in Indonesia reaches 5,000 tons per year. One of the factors that can reduce the quality of honey is pesticide contamination that can affect honey quality and endanger human health. This study aims to develop rapid...
Proceedings Article

Effects of Fermented Coconut Dregs and Rumen Contents Mixture as Rearing Substrates on Prepupae and Pupae Development of Black Soldier Fly

Nurul Isnaini, Akbar Aditya Trihendarsa, Faizal Andri
This study aimed to evaluate the effects of fermented coconut dregs (FCD) and rumen contents (FRC) mixture as rearing substrates on prepupae and pupae development of black soldier fly. Method used in this study was an experiment with five treatments and five replicates. The treatments were various proportions...
Proceedings Article

Physical Quality of Crossbred Duck Meat Fed Fermented Water Hyacinth

A. A. Hamiyanti, L. Agustyan, A. Aprilia, N. P. Faradiba, E. Nurwahyuni, G. Ciptadi, A. R. I. Putri
This study aims to determine the effect of water hyacinth fermentation on the physical quality of the meat of Crossbred Duck (Muscovy duck male x Mojosari duck female). The material used in this study was 100 Crossbred ducks obtained from the Technical Breeding Unit, Kediri. The research method used...
Proceedings Article

Analysis of Honey Bee (Apis mellifera) Forage Vegetation and Its Implications for Colony Productivity

Sri Minarti, Ita Wahju Nursita, Poppy Satya Puspita, Eka Nurwahyuni
Forage vegetation is an important factor in supporting the success of honey bee (Apis mellifera) farming. This study aimed to analyse the types of forage vegetation used by Apis mellifera honeybees and see the relationship between the availability of forage vegetation and colony productivity. The analysis...
Proceedings Article

Analysis of the Effect of Mangosteen Peel Xanthone Extract (Garcinia mangostana) on the Quality of Smart Coatings for Beef Preservation

Dafa Rafi’ul Laudza, M. Seftian Afandi, Ardian Yhosi Setyawan, Muhammad Zinedine Khawarizmy, Abdul Manab
Beef, although a healthy source of protein, is highly perishable. The problem of decreased beef freshness is related to several processes such as the activity of various types of bacteria, biochemical reactions, and lipid oxidation. Discoloration, amino acid and fatty acid damage are the results of the...
Proceedings Article

Effects of Pre-Hatch Thermal Programming on Hatching Time and Chick Grade of Crossbred Chickens

Faizal Andri, Filoza Marwi, Ani Atul Arif, Edhy Sudjarwo
This study evaluated the effects of pre-hatch thermal programming on hatching time and chick grade of crossbred chickens. A total of 200 fertile eggs were randomly distributed across four treatments, namely T0: Standard incubation at 37.5 ℃ throughout the entire 21.5-day incubation period (control),...
Proceedings Article

Growth Performances of Black Soldier Fly Larvae Reared on the Varying Ratios of Fermented Waste

Akbar Aditya Trihendarsa, Faizal Andri, Nurul Isnaini
Black soldier fly (BSF) is increasingly recognized as a vital component of circular economy systems, facilitating organic waste recycling while producing alternative protein feed for the livestock industry. This study aimed to evaluate the growth performance of BSF larvae reared on varying ratios of...
Proceedings Article

Identification of IGF1 Gene Polymorphisms Using PCR-RFLP in Indigenous Goats of East Java

Wike Andre Septian, Ari Ardiantoro, Kuswati, Muhaimin Rifa’i, Mohammad Alessandro Nalaprily Bagus Prasetya, Suyadi
The objective of this study was to identify insulin growth factor (IGF-1) gene polymorphism using PCR RFLP technique in order to improve growth evaluation. The insulin-like growth factor 1 (IGF1) gene is a critical factor in the growth and development of goats. It influences a range of traits, including...
Proceedings Article

Empowerment Strategy for Bojonegoro Smallholder Cattle Farmers towards Red-Meat Agribusiness Sustainability

Priyo Sugeng Winarto, Nanang Febrianto, Puji Akhiroh, Muhammad Helmi, Arsalan Fadlan Aziz, Budi Hartono
The program for the development of smallholder beef cattle farming businesses aimed at increasing national beef production through various development activities and approaches. Community empowerment is a process of social change that essentially enhances mode for implementing livestock development programs...
Proceedings Article

Purification of Quality Biogas with Different Types of Animal Waste by Condensation and Multilevel Adsorbtion Method

Arina Manasikana, Mochammad Junus, Sri Minarti
Biogas is renewable energy that can be seen from technical, economic, and social aspects which can be used to supply energy that comes from fossil fuels. Biogas contains methane (CH4) and carbon dioxide (CO2) as well as several other gasses, namely hydrogen sulfide (H2S), ammonia (NH3), hydrogen (H2)...
Proceedings Article

Morphometric and Phenotype Characteristics of Female Madura Cattle Sonok Type

Ayu Tri Ambarwati Rifai, Rizki Prafitri, Kuswati
This research aimed to determine the morphometric and phenotypes characteristic of Madura cattle Sonok type. This research was conducted in Waru District, Pamekasan Regency, September-October 2023. This research used a survey method with purposive sampling for location determination. In this study 140...
Proceedings Article

Factors Influencing the Labor Productivity in Smallholder Dairy Farms (Case Study in Kediri Regency, East Java, Indonesia)

Eko Nugroho, Zia ul Rahman Fithron, Novi Haryati, Khusnul Fajriyah
The majority of small-scale dairy industries in Southeast Asia depend on farmers who use their family labor in operating their dairy activities. As dairy farming is a highly labor-intensive production activity, its success is substantially challenged by smallholder farmers’ labor productivity. The present...
Proceedings Article

Feeding Value of Feeds Commonly Available in Bangkalan Regency for Madura Cows

Mashudi, Poespitasari Hazanah Ndaru, Wike Andre Septian, Aprilia Dwi Kartika, Kusmartono
An investigation on a farm has been done in Bangkalan Regency to investigate local feeds commonly offered for Madura cows, as well as their feeding value. Socah village was purposively selected in which a total of 30 cattle farmers were designated as location of this study. The observations being made...
Proceedings Article

Evaluation of Feed Additive Liquid Nano Herbal Extract in Mash Form and Protected as a Feed Supplement to the Appearance of Laying Hen Production

Lukman Hakim Ahmad Suwito, Yuli Frita Nuningtyas, Feri Eko Hermanto, Filoza Marwi, Muhammad Halim Natsir
Laying chickens are a type of poultry that has high egg production. This research aims to determine the evaluation of the addition of feed additives to the production performance of laying hens. This research used 400 laying hens of the Isa Brown strain aged 52 – 57, which were kept for 35 days. Feed...
Proceedings Article

Nutritional Composition of Milk Stick Product with Moringa Extract Nano Emulsion as Fortification

Fitri Eka Lestari, Ambar Fidyasari, Ria Dewi Andriani, Erna Susanti, Yuli Frita Nuningtyas, Marjuki, Nanik Astuti Rahman, Erlangga Setyawan, Bayu Sutawijaya
Moringa extract (Moringa oleifera L) has many properties including as an antioxidant, antimicrobial and various other health benefits. Moringa extract made onto form of nanoemulsion, became an agent of bioactive compounds that have higher absorption towards the target cell. The purpose of this study...
Proceedings Article

A Systematic Review of the Literature to Investigate Theoretical Frameworks for Halal Supply Chain Management in Broiler Chicken Production

Puji Akhiroh, Budi Hartono, Hari Dwi Utami, Khothibul Umam Awwaly, Agus Susilo, Dewi Masyithoh, Nanang Febrianto, Nabila Nur Hidayati
The growing Muslim population and increased understanding of halal rules have led to a major increase in the global demand for halal products, particularly in the chicken business. The Systematic Literature Review (SLR) in this article focuses on the theoretical frameworks and difficulties involved in...
Proceedings Article

Marketing Mix Analysis on the Purchase Decision of Processed Beef Products for MSMEs in Malang, Indonesia

Rizki Prafitri, Priyo Sugeng Winarto, Puji Akhiroh, Rizkia Kurnia Pratami, Mochammad Syahrul Ramadhani, Ary Nurdiansah, Jihan Maghfiro Alrina
This study aims to analyze the consumer characteristics and identify marketing mix factors that affect consumer purchase decisions for processed beef products in Malang, Indonesia. This research was carried out from July to August 2024, involving 300 consumer respondents from 10 micro, small, and medium...
Proceedings Article

The Effects Different Form of Feed Additive from Combination of Sambiloto and Moringa Leaves on Physiological Respons of Broiler

Silvia Dwi Lestari, Adelina Ari Hamiyati, Yuli Frita Nuningtyas, Feri Eko Hermanto, Filoza Marwi, Muhammad Halim Natsir
The purpose of this study was to assess the effects of adding a feed additive, a mixture of sambiloto leaf and moringa extract, on the physiological responses of starter phase broilers. As the subject of the research, a total of 300 broilers were used, with a body weight coefficient of variation is 9.38%....
Proceedings Article

Performance of Gestating Does of Ornamental Rabbits, Case Study: Smallholder Rabbit Farms in Bumiaji District

Poppy Satya Puspita, Putri Ilma Amelia, Sri Minarti
This study aimed to determine the does performance of ornamental rabbits during the pregnant period at smallholder rabbit farms in Bumiaji District, Batu City. The method used in this study was survey and direct interview with farmers of ornamental rabbits (Dutch, Holland Lop, and Netherland Dwarf)....
Proceedings Article

Effects of Supplementing Concentrates Varying in Ingredients on Blood Urea and Glucose Concentrations in Limousin Crossbred fed Cassava Leaf and Tuber Silage as Basal Diet

Poespitasari Hazanah Ndaru, Ifar Subagiyo, Mashudi, Kusmartono
The cassava plant is considered a high-potential feed source for beef cattle due to its nutritional profile. Cassava leaves are characterized by high crude protein (CP) content, whereas cassava tubers serve as a valuable energy source. Using cassava leaf and tuber silage has been demonstrated to be an...
Proceedings Article

Production Performance of Kacang Goats in Tuban, Indonesia

Kuswati, Rizki Prafitri, Doni Herviyanto, Tri Eko Susilorini
The objective of this research was to examine the population structure and production of Kacang goat. The research was conducted in Mliwang sub-district, Tuban district, East Jawa province. The research material was 117 head of Kacang goat. The research method used was survey method. Location determination...
Proceedings Article

Dairy Creamer Nutrition Compound Enriched with Fish Visceral Oil

Ria Dewi Andriani, Lilik Eka Radiati, Teti Estiasih
Dairy creamer is popular milk product used to enhance the flavor of beverages. Most dairy creamers contain vegetable oils, which pose health risks, particularly due to the presence of trans fatty acids, so fish visceral oil is rich in omega-3 fatty acid was applied in the formulation of dairy creamer....
Proceedings Article

Effects of Tributyrin and Prebiotic on Cecum Microflora, Faecal Protozoa, and Mortality of Weaning Rabbits

Heli Tistiana, Veronica Margareta Ani Nurgiartiningsih, Eko Widodo, Muhammad Rayzhan Widjanarko, Bimo Daffa Ardiono, Imam Husain
This research aimed to determine the effect of tributyrin and prebiotics in feed on the mortality rate of weaned rabbits and its relationship with the number of Escherichia coli, Salmonella sp., and Lactic Acid Bacteria in the cecum, as well as the number of protozoa in feces. The research used was 40...
Proceedings Article

Relationship Between Linear Measurements with Body Condition Score and Body Weight in Thin Tailed Sheep

R. A. Fauzi, M. Pramujo, S. Maylinda
The objectives of the research was to analyse how accurate the estimation of body weight based on BCS (Body Condition Score) and linear measurements such as chest girth, body height, body length in Fat Tailed Shep. Data was collected in this research was purposively. Data were analysed using simple linear...
Proceedings Article

Income and Risk Analysis of Apis mellifera Honey Bee Farming Business in Sepanjang Village, Gondanglegi Malang, East Java

Nofiana Dwi Irawati, Dewi Masyithoh, Oktavia Rahaya Puspitarini
The aim of this study was to analyzed income, efficiency and business risk. The research method used is descriptive analysis with survey techniques based on previous research. The sample in this study was thirty (30) respondents who were taken by simple random sampling and the selection of research areas...