Evaluation of Proximate and Flavonoid Test of Shallot Peel (Allium ascalonicum L) Nanoparticles as Poultry Feed Additives

DOI

10.2991/978-94-6463-670-3_28How to use a DOI?

Keywords

poultry; feed additive; shallot peel; flavonoids

Abstract

This research aims to evaluate the nutritional content and flavonoid phytochemical compounds. The research material used in this study is shallot peel with blue lancor varieties from Probolinggo obtained from the center of fried onion production in the Street Muharto, Malang City. The method used is proximate analysis with chemical analysis techniques to identify the nutritional content of a feed material. Test the flavonoid content using UV-Vis spectrophotometry to determine the total quantitative flavonoid content in shallot peel. The results of the proximate analysis show that shallot peel nanoparticles contain nutrients that have the potential to be used as a feed supplement for poultry. Shallot peel have contains dry matter (94.44%), ash content (9.43%), crude protein (7.12%), crude fiber (30.98%), and fat (2.40%). The quantitative test results for total flavonoid content indicate that shallot peel nanoparticles contain flavonoids with a relatively high value of 14.01% b/b. The conclusion of this study is that shallot peel nanoparticles have the potential to be used as a feed additive that can enhance health and productivity, as well as serve as an antibiotic alternative in poultry.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Muhammad Iqbal Kurniawan
AU  - Osfar Sjofjan
AU  - Heli Tistiana
PY  - 2025
DA  - 2025/04/18
TI  - Evaluation of Proximate and Flavonoid Test of Shallot Peel (Allium ascalonicum L) Nanoparticles as Poultry Feed Additives
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 280
EP  - 286
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_28
DO  - 10.2991/978-94-6463-670-3_28
ID  - Kurniawan2025
ER  -