Physical Quality of Crossbred Duck Meat Fed Fermented Water Hyacinth

DOI

10.2991/978-94-6463-670-3_43How to use a DOI?

Keywords

water hyacinth; pH; water holding capacity; cooking loss; tenderness

Abstract

This study aims to determine the effect of water hyacinth fermentation on the physical quality of the meat of Crossbred Duck (Muscovy duck male x Mojosari duck female). The material used in this study was 100 Crossbred ducks obtained from the Technical Breeding Unit, Kediri. The research method used was a completely randomized design (CRD) experimental design. The treatments used were 4 treatments and 5 replications so that 20 experimental units were obtained, each experimental unit containing 5 samples and given the following feed treatments: T0 = 100% basal Feed, T1 = 80% basal feed + 20% fermented water hyacinth, T2 = 60% basal feed + 40% fermented water hyacinth, T3 = 40% basal feed + 60% fermented water hyacinth. The results showed that the provision of fermented water hyacinth had a significant effect (P < 0.05) on water holding capacity and meat tenderness, and nonsignificant difference (P > 0.05) on pH and cooking loss. This study concludes that providing 20% fermented water hyacinth supplementation in feed can reduce the physical quality of crossbred duck meat.

Copyright

© 2025 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - A. A. Hamiyanti
AU  - L. Agustyan
AU  - A. Aprilia
AU  - N. P. Faradiba
AU  - E. Nurwahyuni
AU  - G. Ciptadi
AU  - A. R. I. Putri
PY  - 2025
DA  - 2025/04/18
TI  - Physical Quality of Crossbred Duck Meat Fed Fermented Water Hyacinth
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 414
EP  - 421
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_43
DO  - 10.2991/978-94-6463-670-3_43
ID  - Hamiyanti2025
ER  -