Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)

<Previous Article In Volume
Next Article In Volume>

Recent Developments in Sustainable Food Systems: A Review

Authors
Abdel Fawaz Bagoudou1, 2, *, Kanako Suzuki1, 2, Rongling Ye2, Irida Novianti3, Orou Eric Sare Bio Nikki4, Shigeru Katayama1, 2
1International Center for Agricultural Education and Research (ICAER), Faculty of Agriculture, Shinshu University, Minamiminowa 8304, Kamiina, Japan
2Faculty of Agriculture, Shinshu University, Minamiminowa 8304, Kamiina, Japan
3Faculty of Animal Science, Universitas Brawijaya, Jalan Veteran, Malang, 65145, Indonesia
4Department of Nutrition and Agri-Food Sciences, Faculty of Agricultural Sciences of the University of Parakou, BP 123, Parakou, Benin
*Corresponding author. Email: fawaz@shinshu-u.ac.jp
Corresponding Author
Abdel Fawaz Bagoudou
Available Online 18 April 2025.
DOI
10.2991/978-94-6463-670-3_3How to use a DOI?
Keywords
Sustainable food systems; Climate change; Food security; Agricultural innovation; Multidisciplinary collaboration
Abstract

In recent years, sustainable food systems have become a focal point in addressing planetary issues such as climate change, food insecurity, and social disparities. This review highlights the new interest in sustainable food systems, driven by the need to confront multifaceted problems within the global food chain for a greener future. The article delves into the latest advancements and promising initiatives within sustainable food systems, encompassing innovative agricultural practices, transformative technologies, and digital solutions. Discussions on advancements in sustainable agriculture, food production, distribution, consumption, and waste management were made with a highlight on the integration of technological, social, and policy approaches. The paper also examines emerging trends, opportunities, and future directions for promoting sustainable food systems worldwide. By harnessing collective expertise and fostering collaboration, this review envisions a future where food is produced, distributed, and consumed in a manner that promotes the well-being of not only people but also the planet. A graphical abstract summarizing recent developments in sustainable food systems is shown in the figure below. Keywords: Sustainable food systems, Climate change, Food security, Agricultural innovation, Multidisciplinary collaboration.

Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
Series
Advances in Biological Sciences Research
Publication Date
18 April 2025
ISBN
978-94-6463-670-3
ISSN
2468-5747
DOI
10.2991/978-94-6463-670-3_3How to use a DOI?
Copyright
© 2025 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Abdel Fawaz Bagoudou
AU  - Kanako Suzuki
AU  - Rongling Ye
AU  - Irida Novianti
AU  - Orou Eric Sare Bio Nikki
AU  - Shigeru Katayama
PY  - 2025
DA  - 2025/04/18
TI  - Recent Developments in Sustainable Food Systems: A Review
BT  - Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024)
PB  - Atlantis Press
SP  - 10
EP  - 37
SN  - 2468-5747
UR  - https://doi.org/10.2991/978-94-6463-670-3_3
DO  - 10.2991/978-94-6463-670-3_3
ID  - Bagoudou2025
ER  -